Add filling; dot with butter. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Best apple pie ever! The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. All rights reserved. And watch videos demonstrating recipe prep and cooking techniques. Experiment with different thickeners. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Position rack in lowest third of oven and preheat to 400°F. The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Fold and crimp the edges as desired. Enjoy Dutch apple pie hot or cold. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Roll out 3/4 of the dough into a 10-inch circle; … —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Cut dough into strips. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. This is the pie crust I have been looking for! Deselect All. Dough: 2 1/2 cups all-purpose flour. Sign up for the Recipe of the Day Newsletter Privacy Policy. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Let it cool on a cooling rack for at least 3 hours before serving. Place the apple mixture into the pie pan. Turn dough out onto a lightly floured work surface. Combine sugar, flour, cinnamon and salt in a small bowl. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … Easy Dutch Apple Pie Recipe Mix well and pat into the bottom and sides of a pie pan. Fold in half then into a … Set aside to cool completely. … Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Step five: Bake for 50 minutes or until golden brown. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Stream your favorite Discovery shows all in one spot starting on January 4. Copyright 2015 Television Food Network, G.P. (If the dough is very dry, add up to 1 tablespoon cold water.) For the filling: Meanwhile, put the lemon juice in a medium bowl. 4 teaspoons sugar. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. A Dutch Dutch apple pie … 14 tablespoons cold unsalted butter, diced. Transfer pastry to plate; trim even with edge of plate. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Combine all the crust ingredients in a bowl. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. Shake the colander to extract as much liquid as possible. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. Add the egg, and pulse until the dough just comes together. All rights reserved. pie plate. Home Recipes Dishes & Beverages Pies Apple Pies. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie If you usually use flour to thicken your apple pie and it's not … Pour over apples and toss. Spoon this mixture into pie pan and dot with butter. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. 5 star. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Cut remaining crust into strips; using every other one arrange over top of pie. The magic in this pie comes from the sauce poured over the apples and lattice crust. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Our proprietary caramel icing is then spread over the crumble topping. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Divide in half, making one half slightly larger. It's light and flaky. To keep your edges from burning add foil around the edges of the pie. Brush with milk; sprinkle with sugar. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Roll out remaining pastry; make a lattice crust. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. To keep things simple, I recommend 12 1-inch strips. Ease the dough round into a 9-inch pie pan. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Refrigerate the lattice top and cutouts for 30 minutes. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Great tasting and simple to make. Stir in applesauce. Strain the apples in a colander over a medium bowl to catch all the juice. Taste of Home is America's #1 cooking magazine. 1/4 teaspoon fine salt. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. There may never be an answer to what a true Dutch apple pie is. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. Melt the butter over medium-high heat in a large skillet. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). You can’t beat my mom’s yummy apple pie. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Cover edges loosely with foil. Rolling pin, roll out top pie crust into strips ; using every other one over... Thickened juice, cinnamon and nutmeg in a medium bowl number, email and site description in the tab! 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