The Chirimoya looks like no other fruit; it’s heart-shaped with … How To Eat A Cherimoya Chirimoya Chirimuya (Tropical Fruit) Planting the Legendary Cherimoya Tree in the Winter; Cherimoya success and disappointment 10 months later To eat a cherimoya, you can slice the fruit in half, and enjoy it with a spoon. It’s imperative to only eat the flesh of cherimoya and discard the skin and seeds. The cherimoya flavor is described as a combination of that of papaya, banana, mango, passion fruit, lemon and pineapple and its texture is very much custard-like. Cherimoyas can be eaten raw, or may be enjoyed after cooking. In this article, we are going to explain what cherimoya is, its benefits, and how we can eat it. Privacy Policy | Impressum. Then, the chunks of the fruit is spooned out with a spoon, similar to eating an avocado. Cherimoya is part of the Annona family, and every member features the toxin. How does a cherimoya taste? This helps the blood vessels relax and maintains proper blood pressure. You can … To eat cherimoya, simply scoop out the flesh and eat it alone or as a topping in yogurt, oatmeal or fruit salad. You can make a couple of recipes with it, but cherimoya tastes best when eaten raw. 6. -On their own — Simply eating them with a spoon, as shown above, is delectable! 4. Cherimoya tastes delicious in fruit salad, mixed into yogurt or oatmeal, or blended into smoothies or salad dressings. They taste excellent when they are mixed with other fruits to make smoothies. A ripe cherimoya will feel like a soft avocado. Cherimoya Risks. The best way to eat cherimoya is raw, although it is commonly mixed in with ice creams and other sweet treats. But they have been found to have originated in Central America. Cherimoya is a subtropical plant or mild temperate climate; it will tolerate light frosts. To eat a cherimoya, you can slice the fruit in half, and enjoy it with a spoon. You can also squeeze some lemon juice on the slice of the fruit. Cherimoya Risks. With a natures bounty enriching this fruits flavor let us some ways of eating cherimoya. One cherimoya contains a whopping 839 milligrams of potassium, compared to just 12.5 milligrams of sodium. Cherimoya has been known to help an individual sleep with its high content of magnesium, which is a mineral that is directly linked to improving the quality, duration, and tranquility of sleep. A ripe cherimoya will feel like a soft avocado. Origin Annona cherimola Miller, the cherimoya, is thought to originate from cold but frost-free valleys of the Andes (southern Ecuador and northern Peru) at an altitude of between 700 and 2400 m. 3 The name Cherimoya originates from the Quechua word chirimuya, which means “cold seeds,” because the plant grows at high altitudes and the seeds will germinate at higher altitudes. You will … -In dessert recipes — They are divine in ice cream, puddings, pie fillings, mousse, and the list goes on. Beginning with a ripe cherimoya, you can slice the fruit in half, revealing the milky flesh in the center, as well as the seeds embedded in it. It’s also called a ‘custard apple and people characterize the flavor as a blend of banana, pineapple, papaya, peach and strawberry’. Fiber is vital in the body as it adds bulk to food preventing constipation, lowers blood sugar levels aiding in preventing diabetes and it lowers absorption of cholesterol in the gut. In the United States, the trees can only be grown outdoors in California, Hawaii and Florida or anywhere within U.S. Department of Agriculture plant hardiness zones 9 and 10. Once it’s ripe you can easily pull it apart to open it and eat it almost like an apple (without the skin) or you can scoop out the flesh with a spoon. Now how do you know when a cherimoya is ready to eat? 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