HI could this recipe work without the milk? Homemade broccoli soup is one of my favorite things. Freezer-friendly up to 2-3 months. Make this easy and healthy detoxifying soup for your dinner. This broccoli mushroom soup is perfect for your weight loss diet and for the keto diet. Thanks for trying the recipe! This Creamy Vegan Broccoli soup is easy, hearty and healthy. For a 12 ounce serving, Panera's cream of broccoli soup contains: Fixed issues with recipe scaling (for accurate doubling and tripling). Thanks so much! I'm so glad you enjoyed them recipe! It was exactly what I needed, and I thank you for inspiring me tonight! Thanks for a great, easy and delicious dinner recipe! Overall, I would say that this recipe is ten stars out of five! This soup was absolutely amazing! Place over medium heat. A keeper! . I did the mushroom in there, too, since it was already out. You're very welcome Julija! Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! At the same time, it contains a good amount of fiber and lots of vitamins and minerals. Thank you for sharing. Mushroom is basically the fleshy spore-bearing fruiting body of a fungus. I made this last night. adapted from The 3-Day Cleanse. Added 1 tsp white wine vinegar. I’ve got a shitload of coconut milk in my pantry, so hell no, I ain’t giving up this creamy, mushroom-y (not a word but whatever, go away grammar nazis) goodness! Thanks so much, I totally can't wait to try your other recipes! I'm happy you were inspired to make a delicious dinner! You can always use homemade nuts milks instead of store-bought. I love winter if only for all the great soups we can make. I'm the recipe developer, cook, author and photographer of this blog. Can't wait to try it! Thanks, will be trying this! Here I would request you to like and share my Facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Now add broccoli florets and fry for 2 minutes on medium high heat. Yum! Coconut milk increased to ¾ cup from ½ cup. What are your thoughts on its contribution to this soup? So easy and delicious! Love your substitutions, I'm sure they made for a lovely soup. In the meantime, prepare a mixture of cornflour and water. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Then, sauté for 15 minutes until the onions & … Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. I am usually not one for commenting but I just ADORED this soup!! I am thinking I will make a huge batch this weekend. Dairy-Free Cream Of Mushroom Soup (Vegan, Paleo, Whole30, GF) Blend the soup to your liking. Sprinkle vegetables with flour. That's so great Stacey! Is it possible to thin a bit with water to create a “milk”? made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. https://www.archanaskitchen.com/mushroom-broccoli-soup-recipe Homemade broccoli soup is one of my favorite things, hands down. Hi Lori! Print this Recipe! Thanks so much Leslie! I'm glad coconut flour worked well in this recipe. I hope you love this soup, it's one of my absolute favourites! Hi, I’m not vegan, but I want to make more vegan recipes. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Thanks for posting . It turned out amazing, it was quick to make and the directions were easy to follow. I'm so glad you enjoyed this recipe Kat! I'm glad you liked the recipe and that your substitutions worked out so well! Please let me know if I missed something or if you want to change and add information about your blog and project. If that's the case then you'll LOVE this soup! Delicious! But, it was one of the cheaper brands. But back to this simple vegan broccoli soup…. Loved the charred broccoli on top for that extra boost of deliciousness. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. This creamy vegan broccoli soup is exactly what we all need right now. Hence great vegetables for keto diet and weight loss as well. I love to hear that! My husband loves it too. Then add the sliced mushrooms and the soy sauce, and cover the pot. This week our theme was creamy soups that don’t actually use cream. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. really disappointed in this recipe. This soup is very good. I had 4 cups, and could have had so much more, if it wasn't 12am. I love broccoli soup and this is the best vegan recipe I have tried. I do have unsweetened plant-based creamer though. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Loved it! . It was so yummy that I'm making it again tonight! I do not follow the directions verbatim but it still turns out awesome! I'm so happy you enjoyed the recipe, thanks Suzie! I pureed most of it with only a few pieces of carrot and broccoli in tact. Add the broccoli, carrot, celery, onion, and garlic. No problem Amber! My 2.5 year old devoured it. I just made a vegan cream of broccoli soup that puts your cream of broccoli soup to shame. Your email address will not be published. Oh perfect! I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! This quick broccoli mushroom clear soup also takes less than 20 minutes. Delicious! It only takes a few minutes to prepare and cook the ingredients, and it's packed with salty, umami flavor. Sauté until onion is translucent and just tender, about 5 minutes. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. I love to see your wonderful creations. This soup was no exception. Required fields are marked *, Hi My Foodie Friends. This is so good. Oh my goodness Athena, thank you SO much! Your additions so great! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Vegan comfort food at its best packed with healthy onions, carrots, and broccoli, yet rich and creamy enough that it feels indulgent! Good in polenta too! Vitamin C is a natural antioxidant that fights with free radicals and protects us. I'm so glad you and your son enjoyed it And thanks for following on Instagram! Very nice. Hi! Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! So far, so yummy! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. this was scrumptious!! Definitely will make this again. Never mind, I tried it and it worked beautifully. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. I skipped the croutons and used flax milk. It is certainly a mild soup. Next, add the vegan butter to a large soup pot and turn on the heat. Thanks! I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Yay! Just play around with spices or sauces you would like to add. This Broccoli Mushroom Soup is a vegan and low-carb clear soup that is perfect for the keto diet as well. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … Thank you! Yep, you're supposed to blend the soup once it's done cooking. I ‘ll surely share another post why mushrooms are a superfood. Thank you for sharing this recipe. Wonderful to hear! What a great way to add some texture So happy to discover your blog and you have the prettiest logo! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Hi Brittany. I've already been asked for the recipe twice just because of how yummy it looks. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). This broccoli and mushroom soup is made with a hint of pepper and a dash of cream. Vegetable broth increased to 4 cups from 2½-3 cups. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. I used coconut milk and added green curry paste and lime. Oh and the croutons are a must! This will allow the mushrooms to release their water. Cook for 5 minutes, stirring as little as possible Add the chopped onion, crushed garlic and thyme and saute for 2-3 minutes until the onion is starting to turn translucent I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. This soup is so good! Simple vegan broccoli soup . So happy I found your website and I am now following you on Instagram. Yummy! How to make vegan cream of mushroom soup. It tasted great especially when hot. Vegan Cream of Broccoli Soup. This is gorgeous and I love how you added the broccoli florets to the soup! This looks amazing! Below is my recipe for a Vegan Cream of Broccoli Soup Recipe using cauliflower and potato to make it silky smooth and give the “illusion” of a decadent cream-based soup. Notify me of follow-up comments by email. Cook on medium high, covered, for around 10 minutes. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Love this soup! Omg...delicious...even without Nutritional yeast. Recipe updated November 2019. Required fields are marked *, Rate this recipe I just made this soup , WOW it is so good!!! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! The coconut milk made it so rich and almost indulgent. Thank You! 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