My daughter would eat mac and cheese at every meal too! The recipe halves easily but I make it as written because I have a real mac and cheese fan. Cook pasta in boiling salted water according to package directions. Years ago, when my daughter was a toddler, I would always make macaroni and cheese with extra-sharp white cheddar and Parmesan cheese. I’ve never made homemade mac and cheese. It’s popular here too and sells out fast sometimes! An absolute favorite at my school. Set aside to cool while preparing cheese sauce. Perfection! LOL it would be my luck to use my vanilla milk in my savory recipes…that would be me :). When melted, stir in cooked pasta, and cook over low heat an additional 2 minutes, stirring constantly. Please continue to share easy meals with us! Drain and set aside. peanut butter comfort Is there anything better than homemade mac n cheese? I’d like to say that my brother, who is almost 16, would also choose to eat mac and cheese for every meal if not for everyone else in the family forcing him to eat greens and meat and non-carby things. So I always have at least 2 cartons in the fridge! It was always my favorite meal and she would let us stir everything together. I think I’ll get some pasta that will work for this and your teriyaki chicken! No breadcrumbs, no lobster, no bacon. It’s so easy and reheats well. Crazy, right? I’m really happy to find a mac & cheese recipe to use with almond milk. I have no idea how they do it, actually! Post brought to you by Silk. Healthier 20-Minute Skillet Lasagna – A fast, EASY, SKINNIER way to enjoy lasagna – in skillet form!! This site uses Akismet to reduce spam. Start by whisking together melted butter and flour in a large skillet until the mixture turns light brown and has bubbled for about 2 minutes. Cook long enough to cook off the raw flour taste, but not so long it gets overly browned. But if you use the unsweetened cashew or almond, it’s perfect in savory recipes!  I will definitely need to try this recipe. Mac and Cheese gets a delicious makeover with Florentine Mac and Cheese and Roast Chicken Sausage. You don’t want the cheese to separate, nor do you want to dry out the pasta. In a microwave proof jug, heat 2 cups of milk for about 1 minute, until warm-hot. Mac and cheese is the ultimate comfort food! Thank goodness the kitchen gene just skipped one generation — I can’t imagine what life would be like if I didn’t like to bake and cook! I tried to hold off until dinner to make this but caved as soon as soon as I got home from the store with shells, cheese and cashew milk (I was that shopper who bought the last 3 cartons of unsweetened–it’s getting popular). Thanks for the five star review and I’m glad that enjoyed the mac and cheese and that almond milk worked great for you! Save my name, email, and website in this browser for the next time I comment. Man, this pasta has some serious creaminess going on! Enjoy! One-Skillet Tex Mex Beef Mac & Cheese – An EASY recipe that’s made in ONE skillet so you don’t have to cook the pasta separately!! This one looks creamy and cheesy. 25 calories in 8 ounces. It looks ridiculously creamy. 1 lb elbow macaroni Just a little hint on the pasta water – adding pasta water will not thin your sauce it rather thickens it. It is creamy, delicious, and LOADED with cheese! It’s easy, ready in 30 minutes, and uses real cheese! Not all cheese in bags melts the same in my experience. Favorite for me because it is so easy to prepare, and a favorite for my family because it tastes just so good. I love that you made it the day I posted it (you’ve done that twice this week, you’re the best!!) My grandma used to make us Annie’s White Cheddar Shells when we visited her apartment on Friday nights. I didn’t even notice there was a difference, thanks for pointing it out. I absolutely love a simple mac and cheese for a quick easy meal, and this recipe looks fantastic. If you’re sick of just regular macaroni and cheese, try adding some ground beef, and make Hamburger Helper at home. Real cheese is definitely the way to go as far as a good mac ‘n’ cheese is concerned! I add a little salt, pepper and parmesan cheese … It’s truly your no-frills, ‘basic’ mac and cheese that most kids seem to like because it’s just noodles and cheese! I just love your recipes! 30-minute Greek mac and cheese bake This is a super easy Greek style baked mac and cheese with a simple 'sauce' made of evaporated milk and eggs – not flour. I used to buy Silk almond milk at the supermarket, it is more healthy than others. ;)Â, I would make this recipe for my kids. Homemade mac and cheese is a family favourite and I specifically love this skillet version because it makes this classic dish more accessible for a weeknight meal. Yum! I love how creamy this looks- I always find that leftovers are a bit dry, but I’m sure that this recipe doesn’t have that issue (: I know what you mean about dry leftovers and thankfully this recipe doesn’t have that problem at all! Gosh, macaroni and cheese is one of my favorite foods ever. Great idea!! After adding the pasta to the cheese sauce, you may need to add a splash of milk to loosen things up. That’s an oldie but a goodie and glad you liked them :), True confession here: I could probably eat mac and cheese nearly every day of my life and not get sick of it. If my kids had to choose a favorite food, it would definitely be macaroni and cheese! I haven’t made it in years, and now I am going to whip some up. The recipe, images, text, and opinions expressed are my own. Then, make the cheese sauce. 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