Crockpot Spaghetti Sauce: To make this sauce, simply cook your ground beef in a bit of olive oil along with onion and garlic until the beef is no longer pink. Add more water as needed for desired consistency. COOK: I like to let it cook on low heat all day long, but you can cook your slow cooker spaghetti sauce on HIGH for about 3-4 hours if you prefer. Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. In a large skillet, saute ground beef with onion and garlic until cooked through. When we aren’t making this classic spaghetti sauce in our crock pot, we have Pesto Mozzarella Chicken and pasta or Cajun Chicken Fettuccine. https://www.allrecipes.com/recipe/15109/slow-cooker-spaghetti-sauce-i https://damndelicious.net/2013/11/08/slow-cooker-spaghetti-sauce Serve over spaghetti. Transfer beef mixture to a slow cooker. Add the seasonings, and the can of crushed tomatoes, and tomato sauce. Serve over cooked spaghetti or other pasta. Homemade Spaghetti Sauce in the Slow Cooker. Add beef to a lightly greased slow cooker. I typically use spaghetti noodles, but I have also served it over rotini noodles. I absolutely love stuffed cabbage in a sweet tomato sauce, but the one time I made it in the slow cooker, it came out bland and dry, with an unpleasant and unfamiliar texture. I've tried making short ribs twice, with onions, potatoes, tomatoes, carrots, and celery, using slightly different recipes each time. Drain all of the fat (you don’t want a greasy sauce) and place the meat in the bottom of your slow cooker. In a slow cooker, add ground beef, crushed tomatoes, tomato sauce, tomato paste, olive oil, and seasonings. Too tart, add a bit more sugar. In a skillet, brown the ground beef and diced onions. Stir it all up and put the crock pot on low and cook for 6-8 hours. Drain grease. Top with freshly grated Parmesan cheese. Serve the hot sauce over your pasta. Next, stir in the water, vinegar, sugar, and seasonings. Serve with cooked spaghetti and … Cover and cook on LOW for about 6-8 hours. Cover and cook on low for 6 hours. Add tomatoes, tomato paste, Italian seasoning, chili powder and red wine. Get all my new recipes delivered to your email inbox by signing up below. *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. SERVE: Just before serving, cook up your pasta in some salted boiling water. Season with sugar (optional), salt and pepper, to taste. Taste the sauce see if needs adjusted too sweet add more vinegar, need more spice add it. The meat gets cooked in the slow cooker so the fat that comes with the meat, stays in the sauce. Drain. 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