Roll out the puffed pastry sheets and cut them into squares, depending on the size of spinach puffs you want. Transfer spinach mixture to bowl; stir in Feta & walnuts. EatSmarter has over 80,000 healthy & delicious recipes online. Cut puff pastry sheets into 3 equal strips, and then cut strips into 3 equal squares for a total of 18 squares. I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. This post may contain affiliate links. To make the crust, in a food processor, pulse together the flour, salt and baking … If you haven't been, you're missing out. Separate each biscuit into 2 layers. Spinach and Feta Galettes Today I’m going to share with you a recipe for Spinach and Feta Galettes, a recipe which I have been making since my school days. Kissing Fish Pockets Filled With Smoked Salmon, Cream Cheese, Feta & Spinach Share on Facebook Save on Pinterest As the saying goes, there are plenty of fish in the sea, and now thanks to this recipe, you can have all the delicious fish you want! Press edges together to seal. This tool adjusts ingredient amounts only, not method or nutrition information. How to satisfy all three? Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Mix the mozzarella cheese, ricotta cheese, egg, oregano, basil, nutmeg, salt and freshly ground black pepper together in a bowl. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network Deselect All One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 … In a bowl, combine spinach, onion, feta, garlic and salt and pepper. Top with feta crumbles. 4. Spread softened cream cheese evenly over pastry sheet leaving about ½ inch space along the edges. Peel, chop and saute the shallots and garlic in olive oil. This is such an easy recipe that I almost overlooked it. Ingredients 1 1/2 cups finely chopped onion 1/2 cup olive oil two 10-ounce packages frozen spinach, cooked, drained, squeezed dry by handfulls, and chopped 2 cups grated Feta … Turn off the heat and fold in the drained spinach, salt, lemon juice, ricotta and crumbled feta; transfer to a bowl and place it in the fridge to cool while you make the crust. Press down on the spinach to remove any excess liquid. This yummy Spinach and Feta Pocket recipe is an obvious top pick. This site requires JavaScript. ORGANIC SPINACH, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC LOWFAT MILK, FETA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ONIONS, ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, BUTTER (CREAM, SALT), ORGANIC GARLIC, EXTRA VIRGIN OLIVE OIL, BAKING … Chop the spinach and mix with the shallots and garlic. Add nutmeg and season with salt & pepper. Distribute spinach and onion mixture equally on one side of each rectangle, leaving about a centimetre at the edge for closing the pocket. Brown onions in a little olive oil, take off heat, and add drained spinach, cream cheese, feta, and olives. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! Drain and squeeze all the water out of the thawed spinach and set it aside. I'm not fond of most phyllo doughs but loooove pizza dough. I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate a special occasion. Spread the thawed & drained spinach evenly over 1/2 of the puff pastry sheet (width wise), again leaving about a 1/2 inch of space along all the edges. or until onions are crisp-tender. 40 Min. Remove from heat. Add spinach; cook 3 to 5 min. Lightly beat eggs and mix to combine. Check out my shop too. Crumble feta cheese evenly on top of spinach mixture and fold over opposite side of rectangle onto filled part. 7. Add onions and garlic; cook 5 to 6 min. Serve these warm pockets with a mixed green salad tossed with your favourite, Sprinkle each spinach and cheese pocket lightly with. Sign up for my seasonal newsletter and I'll send you my weekly meal planner printable, free. Call it a Pasty, call it a spin on Spanikopita. Lay 1 sheet of phyllo dough flat (cover rest with … Season with salt, pepper and nutmeg. Once drained, heat oil in saute pan over med heat, add onion and saute until tender,add garlic,spinach and red pepper (if using) cook for 3 more minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Preheat oven to 400°F. Place in oven at 425°F for about 15 minutes until it's golden brown on top and salmon is baked through. Spread an equal amount of the feta cream into each of the 4 pita pockets. 6. Evenly distribute the drained and thawed frozen spinach over ½ of the puff pastry sheet (width wise), again leaving about a ½ inch space along the edges. You can also double the recipe without much effort. Cook Minutes. Slice the tomatoes thinly and insert 2 or 3 slices into each pita pocket. Top with feta crumbles. Chop spinach and add to a bowl with the cottage cheese and feta. In medium bowl, place feta cheese; break apart large pieces with fork. Makeover Spinach-Stuffed Chicken Pockets For an easy, upscale chicken dish, you'll love these spinach-stuffed chicken breasts. Unfold both sheets of puff pastry onto a lightly floured surface. Ingredients 24 snacks: 2 sheets of puff pastry 2.5 oz of fresh spinach 1 large handful of parsley 2 cloves of garlic 7 oz of cream cheese 11.1 oz of feta cheese Salt and pepper 2 handfuls of Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Preheat oven to 400 degrees F. Unfold sheet of puff pastry onto a lightly floured surface. In a small bowl whisk the remaining egg with the water to create an egg wash. I like calzones that don't have ricotta. To make the crust, in a food processor, pulse together the flour, salt and baking … Smooth pasta pockets filled with tender spinach, tangy Feta cheese, and melt-in-your-mouth creamy, delicious whipped potatoes. may be needed for recipe success. ALL RIGHTS RESERVED. They make a great savory to-go breakfast or a new spin on a classic omelet flavor. Step 3 Bake in the … Defrost and thoroughly drain spinach; add to shallots. Season with salt, pepper and nutmeg. Next, spread the chicken and green onions evenly over the spinach, still saving a 1/2 inch space around the edges. Instructions. Turn off the heat and fold in the drained spinach, salt, lemon juice, ricotta and crumbled feta; transfer to a bowl and place it in the fridge to cool while you make the crust. Please enable JavaScript in the browser settings and try again. It's a small collection of my favorite Amazon finds. Here’s what I made as an appetizer for the Super Bowl. 5. Separate dough into 8 biscuits. Stuff each pocket with an equal amount of the spinach leaves and sprinkle on the za I'm on a spinach feta craze right now. Beat 1 egg in a separate bowl and add to spinach mixture. 5. Ingredients For dough: 2 cups of wheat flour 125 grams of baking fat, sliced yeast (use suitable amount for 2 cups of flour, according to directions of yeast Additional changes to equipment, baking times, etc. Whatever you call it, this appetizer is delicious. Lay rinsed (and not dried) spinach leaves in the pockets of the salmon. Stir in the chopped spinach. This yummy Spinach and Feta Pocket recipe is an obvious top pick. Stir in cheese Try them out! This concoction that was a lot of fun to make! Preheat oven to 400F. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a … © 2020 KRAFT HEINZ CANADA ULC. Dip finger in water, … Stuffed with onions, garlic, spinach and feta cheese, they are a simple twist on the traditional pizza pocket recipe! 6. The phyllo dough is pretty time consuming to work with, but the flakey goodness is worth it I think! These golden puff pastry pockets are filled with spinach, feta, scallions, and hard boiled eggs. Spinach and feta in puff pastry. 4 ounces cream cheese, softened 1 10-ounce package frozen chopped spinach, thawed and well drained 2 cups cooked and shredded chicken 1/2 cup chopped green onions Heat dressing in large skillet on medium-high heat. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, and the optional fresh herbs. Recipe for Spinach pockets – with a feta cheese, garlic and spinach stuffing. Lay wonton wraps out on your work surface and put about a teaspoon of spinach mix on each wrap. Place squares into muffin tins, pressing into bottom and sides but leaving the corners pointing up. Mrs. T’s Feta & … Ingredients. Feta & Spinach Pierogies Our take on a classic combo. Stuffed with onions, garlic, spinach and feta cheese, they are a simple twist on the traditional pizza pocket recipe! Using a rolling pin, roll each portion into a thin rectangle. How to Make Greek Spinach Feta Chicken Pockets Step-by-Step Preheat oven to 400 F. Grease a cookie sheet (or line with parchment paper), and set aside. Cube the feta cheese and mix into the spinach. Cook out excess moisture, about 5 mins. Here you'll find all my favorite recipes along with some tools that will help get you organized, save money, and encourage you to be more creative and relaxed so you can have more fun cooking! The Spinach Feta Pastry Pockets recipe out of our category leafy green vegetable! 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