on each side or until done (160°F). Cook burgers on a grill skillet, or grill pan until nicely browned and have reached a minimum internal temperature of 165°F Allow burgers to rest for about 5 minutes. If you love great barbecue, you’ve come to the right place. 30 Mouth Watering Stuffed Burger Recipes Gourmet Grillmaster. 6 cups smoked sliced brisket (click here) 4 cups Onion … or until rolls are lightly toasted. My stuffed burgers are packed with roasted red pepper, blue cheese, and my famous Signature … Press edges firmly to seal. If you love great barbecue, you’ve come to the right place. Once completed, refrigerate the burgers, covered, for at least 1 hour or overnight. (Optional: you can use this time to toss the buns in the smoker to crisp. 3 Brush onion slices with dressing. 6 sour dough buns split . Refrigerate for at least an hour. Traeger Smoked Burgers – The Gourmet Juicy Lucy. Stuffed with red peppers and tangy blue cheese, these burgers are festive and totally delicious. This was the first time I used grilled onion inside the burger and it was divine. Cook the bacon on your smoker. Cream Cheese Stuffed Burgers. Repeat the process for the other three burgers. Let it smoke until the internal temperature reaches desired doneness (135 degrees for medium-rare, about 1 hour; 160 degrees for well-done, about 90 minutes). Instructions: Directions Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high heat. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? They're packed with flavor, moist, and always a hit! 1 c. blue cheese crumbles. PREP TIME. Place burger on a large bun and layer with mayonnaise, arugula, onion, and tomato. Serve with a side salad, grilled veggies, or potato salad. Started them out … Grill the Burgers until cooked through, about 6 minutes on each side. The burger mixture should be wet. Dusted with Jeff's original rub and finished off with a rich slathering of Jeff's original barbecue sauce. https://www.tasteofhome.com/recipes/bacon-blue-cheese-stuffed-burgers Make an indent in the centre of the burger, this is where the cheese filling will go. I'm calling this my Smoked Bacon Blue Juicy Lucy! In a second bowl, combine your burger and egg. {I like you already.} COOK TIME. Instructions: In a skillet over medium-low heat, add the olive oil. Finish the burgers with the grill lid shut to melt the cheese. Cut each cheddar cheese block into 8 cubes (totaling 16 cubes). 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Recipe Blue Cheese Stuffed Smoked Cheeseburgers. Transfer cooked burgers to platter and smear with a portion of the blue cheese spread, allowing it to get warm up from the burger and get gooey. Combine until the meat is evenly seasoned. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Please note that some of the links in this post are affiliate links. Remove the onions from heat, and place them in a container and refrigerate to cool. Stuffed Burgers. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Spoon 1 Tbsp. Pull burgers out and let them rest for 5 minutes before serving. Cheese: Smoked Cheddar is my go-to for stuffed burgers. Dec 17, 2019 - This stuffed burger recipe has bacon and blue cheese mixed right in! Add salt and … Take your summer cookout to the next level with these Epic Ham and Cheese Stuffed Bacon Burgers! But these burgers are inside out - the cheese hides inside the burgers. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Will make again and again. salt and pepper to taste. Blue Cheese Stuffed Burgers. Pepper-Jack or Onion and Garlic will also add lots of terrific flavor. Carefully press down the edge of the top patty into the bottom, eliminating the seam. Assemble burgers by topping each bottom bun half with mayo, lettuce, burger patty, bacon, and top bun half. 8 slices Havarti cheese. I love great BBQ. Heat the smoker to 225 degrees. This site uses Akismet to reduce spam. Toast 30 seconds to 1 minute, or until lightly browned. … Place 2 tablespoons of the onion and cheese mixture on top, keeping it away from the edges of the patty. 2) When you are ready to eat: Preheat the oven to 400 degrees F. Wet your hands with cool water and gather 1/8 of the chicken mixture. In a second bowl, combine your burger and egg. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Place rolls, cut sides down, on grill grate; grill 1 min. Your email address will not be published. Smoked Burgers Stuffed With Cheese. Nov 23, 2019 - Blue Cheese Stuffed Burgers are the perfect summer burger. I’ve used sirloin, a more expensive cut than usual for burgers, but sliders make great party food when you want to splurge on ingredients." There are few things about summer that can match the scent of a burger cooking over an open flame. Top with remaining patties; pinch edges together to seal. Excellent recipe. Learn how your comment data is processed. Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties. Add salt and pepper and combine with hands. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Four Cheese Stuffed cheeseburger (blue or cheddar), feta, parmesan, and swiss(for blue) or cheddar(for cheddar). And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. In a large bowl, combine the onions, blue cheese crumbles and shredded cheddar cheese. Top each patty with a slice of cheese and continue to cook until melted. Flatten one of the balls until the patty is about 1/4-inch thick. I went with the Australian… But a plain, boring burger just will not do for the grill masters of 2016. Place the burgers on the buns, and pile on the cheddar, avocado, onion and lettuce. https://www.foodrepublic.com/recipes/5-awesome-stuffed-burger-recipes So good! Vegetable oil, for brushing on the grill rack. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a Assemble the Smoked Bacon Blue Cheese Stuffed Juicy Lucy Burgers. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. They have so many burgers to choose from I know I need to go back and try another one. Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese. Add the onion and garlic and cook, stirring, for about 10 minutes, until the onion begins to brown. Boom Beef burger, pulled pork, jalepeno, smoked gouda, fried onions, chipotle mayo, smoked ketchup; Smokey Turkey Turkey burger, smoked gouda, lettuce, fresh salsa, smoked bacon, smoked ketchup, BBQ sauce ; The Austin Place the burgers directly on the grill grate. Smoked Stuffed and BBQ Glazed Hamburgers. Stuffed Burgers at Tycoon Flats "On my quest for the best burger in San Antonio and Castroville- Tycoon Flats was on my list. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker, Your email address will not be published. In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! Preheat the BBQ to medium heat. Serve with a side salad, grilled veggies, or potato salad. ), Per serving: 400 calories, 20 g fat, (8 g saturated fat), 110 mg cholesterol, 983 mg sodium, 25 g carbohydrates, 1 g dietary fiber, 5 g sugar, 24 g protein, Recipe: Blue Cheese-Stuffed Smoked Cheeseburgers, Photo: William Luther, Staff / Staff photographer, Nazi headstones removed at Fort Sam Houston National Cemetery in San Antonio, Nashville rocked by intentional explosion, Pennsylvania Lt. Gov. If you haven't cooked bacon on your pellet grill, you're missing out. Place 1 tablespoon of the blue cheese onto the center of each of four of the patties. Caramelized onions, fried peppers or pickled jalapeños would also be delicious. Top with the remaining four patties; pinch edges to seal. Line a cookie sheet with foil and make 8 equal-size balls using all the burger mixture. 8 oz. As the burgers cook, the cheese melts and bastes them. Top each cooked patty with 1/4 cup blue cheese crumbles and leave on the grill for a minute or so until blue cheese starts to melt. Bacon cheddar stuffed burgers recipe recipe blue cheese stuffed smoked cheese stuffed burgers juicy lucy ham and cheese stuffed bacon burger instant pot hamburgers simply Place on the grill grate, and grill for 7-8 minutes, and then flip the burger and grill an additional 5 minutes before placing the cheese on. Ingredients. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Grill burgers for approximately 12 – 14 minutes total (or until desired doneness, recommended 155 F degrees in center), flipping once. 15 minutes. Divide the cheese between the burgers. Cooked on my @campchef pellet smoker. My husband is a hunter, so we used venison instead of beef. Required fields are marked *. Today I’ve prepared an extra special burger just in time for Independence Day. Push the cheese into the center of the patty and then fold the meat back over the cheese. Prep Time 20 mins Cook Time 1 hr blue cheese onto center of each of 4 patties. Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F. Serve on hamburger bun (optional toasted) with the … Smooth and shape the … Remove from the grill and let sit for 10 minutes so you don't get burned by the molten lava that is the cheese in the middle. Roll into 16 meatballs and set aside. Grill burgers 5 to 7 min. Shape it into a sort of nest and place … To make the blue cheese creamy slaw, peel and halve one small head of read cabbage. Smoked Stuffed Burgers Wred In Bacon Smoking Meat Newsletter. 2 Lbs ground beef we like to use ground sirloin. Raves from everyone. Add ground beef, salt, and pepper to a large bowl. 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