January 25, 2014. Your email address will not be published. 78 Great hearty dish! Place in water as … YAY Vanessa! Return the skillet to medium-low heat. 1 (8 ounce) package baby carrots. Sprinkle with remaining green onions, then serve. Love your one pot meal!! Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Filling, delicious, and packed with fresh veggies and smoky sausage. *Tip- an old family friend taught us that if you finely chop celery and add it to fried potatoes … 2 large russet potatoes cut into 1" cubes... 14 oz. Cook stirring occasionally about 10 minutes. When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Add the cut potatoes and carrots to the pan. © 2010 - 2020 Well Plated by Erin. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe. Any way…. 3. Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Continue to cook on medium heat … Cover and bake for 60 minutes then toss. Stir in the peas, then cook 2 to 3 additional minutes to warm through. Now brown the sausages over medium heat in a bit of oil or cooking spray. I will make it again. Print Recipe. Thanks for the recipe! Thanks so much for trying the recipe and stopping back by to leave your review too! Add the potatoes to the skillet. Italian sausage offers instant flavor in a tidy package, so it’s great for quick and easy dinner recipes like this one. Your email address will not be published. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 To the skillet, add the quartered mushrooms, remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and oregano. The Well Plated Cookbook is now available! If not yet ready, cook a few minutes longer, until cooked through. Season with some salt and pepper. What a fun tradition of singing while cleaning :) . Microwave on high power for 4 minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Microwave baby potatoes: The smaller your baby Yukon golds are, the quicker this will go. This is the perfect meal for the busy family. Remove sausages from the plastic casing and thinly slice into rounds. When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. I left out the carrots because I personally do not care for them. In a large skillet, melt butter over medium heat. You have two choices: you can slice them first or after frying. Breakfast can be a struggle when … First to prep the potatoes. Get your skillet going on medium heat, with 2 Tablespoons of oil of your choice. Thank YOU for taking the time to leave this awesome review! Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Typically, 5-7 minutes and your potatoes will be ready. hey girl love the post! Your writing is beautiful and your recipes are always delicious! Potatoes. Heat the skillet to medium – high heat and add the 2 tablespoon of oil. Reheat gently in the microwave. Create an account to easily save your favorite projects and tutorials. this looks so yummy! Check the sausage for doneness. I had to omit the mushrooms due to picky eaters, but it still tasted delicious! Personally, I think the time spent scrubbing an especially stubborn casserole dish is more enjoyable to the tune of “Do-Re-Mi,” but in the event that any members of your family disagree, you’ll be relieved to know that this all-in-one Italian sausage skillet leaves only one pan to wash (and thus one song to sing). Although I’m still waiting for it to feel like spring outside, inside of my refrigerator, spring is singing a little show tune of its own. I did make two changes/additions – added 1 teaspoon Italian Seasoning, 1/2 cup Parmesan Cheese to sprinkle on just as I served it. Cheri, we are totally tone deaf too, lol. I’m glad you were able to make it work! This recipe and post are brought to you by Pick ‘N Save. My secrets for making wholesome meals you'll WANT to eat. https://www.thecookingmom.com/.../sausage-potato-and-cabbage-skillet Add the sausage, rosemary and thyme. As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes). And I’m so happy that you’re enjoying this recipe in particular. I’m so happy that you enjoyed it, Kathi! I’m so happy to hear you enjoyed this recipe. How To Make Sausage And Potatoes Skillet. I sure it is so funny to hear y’all sing! Thinly slice the yellow onion and thickly slice the sausage. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. The addition of sausage was perfect. Thanks for a great recipe. Serve up the smoked sausage and fixings in the bowls. It makes my day! Couldn’t believe how colorful and flavorful this dish was! Add sliced sausage and cook, stirring occasionally, until browned and crispy, 5 to 6 minutes. 2 Kielbasa sausage rings, cut into 2-inch pieces. The lemon juice thickens and coats the food. This dish looks so hearty and delicious! Cook the vegetables, stirring occasionally until the are partially cooked and begin to brown lightly. Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Heat skillet over medium-high heat and cook sausage 2 minutes. Thank you for sharing this kind review! I used to sing hard-knock life as retaliation when I was 8 and my mom made me vacuum the kitchen :). 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