Next grab a bowl and whisk together the eggs, cream, lemon zest and half the tub of ricotta not forgetting to liberally season. Pour the mixture into the pie crust, and place in the oven for 50-55 … You need 3 pinch of salt. Disclosure: This site contains affiliate links, which may earn me a small commission if you click through. Such a beautiful quiche Katherine! Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, smoked salmon, and lemon juice until slightly browned. My favorite salmon and spinach quiche. PRE-ORDER ENDED. Then, pour the beaten eggs to cover the filling evenly (1). Arrange the onion and spinach mixture over the pastry base. In a skillet over medium heat, melt the butter. Whilst the pastry is baking cook the spinach dry in a frying pan to wilt it then strain any excess liquid. Prepare 75 grams of cubed butter or margerine. I LOVE food! Makes sense! before cutting. Hi Cynthia – I’m sorry it did not work out as you had hoped. Let stand 10 min. So, how lucky did I feel that a giant case of Gold Seal wild pink salmon had showed up at my door a few weeks ago for recipe testing? I’m not sure why your crust would be soggy, perhaps it was not baked long enough? Flake over the salmon and scatter over the peas and spring onions. *If the edge of the pie crust is browning too quickly, cover it with aluminum foil or use a pie crust protector. Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. Your email address will not be published. In a mixing bowl, whisk together the eggs, egg yolks, 1/2 teaspoon salt, a couple grindings of black pepper, the cream, milk and nutmeg. Break half of Boursin cheese into small pieces and sprinkle into pie shell. * Remove and allow the quiche to cool for 5-10 minutes before slicing and serving with a sprinkle of fresh dill. It’s a great one to whip together for entertaining!! Pour the mixture into the pie crust, and place in the oven for 50-55 minutes, or until the quiche no longer jiggles when you give it a slight shake. Cook the onion until translucent. Whisk the eggs and cream together thoroughly. I love quiche! Thank you Kelly! https://theorganisedhousewife.com.au/recipes/salmon-and-spinach-quiche Add spinach, cooking until just wilted (1-2 minutes) and set aside. 10 ounces of frozen spinach, thawed and liquid drained out of it; 1 14.5 ounce can of salmon, drained and flaked, removing bones and skins as necessary (or use a can of boneless skinless, which is what I do sometimes) Have a great weekend, Katherine! Cool completely and cut into 1" chunks. In a medium skillet over medium heat, heat remaining oil; sauté onion until softened(about 5 minutes). If you do too, you're in the right place. This will give you just enough time to get a side salad going or kick back and relax while you smell lunch cooking! You know what’s a really awesome product to have on hand during this whole social isolation period?! I love a good quiche and this one looks absolutely delish, my friend! Salmon & Spinach Quiche . Add the minced garlic and sauté for an additional minute, before adding the spinach to the skillet and stirring just until wilted. Unroll pie crust into 9" pie pan, flute edges. I’m a huge fan of quiche Katherine, and I just love this flavor combination. Step 8 Make the spinach and mushroom filling. Love the flavors in this quiche…especially that salmon! Spread onion and spinach mixture in the bottom of crust; pour in egg mixture. What a lovely looking quiche! Summer Vegetables with Herb Butter This is such a great way to use it, and this quiche would be beautiful for a holiday brunch! It's hilarious! Preheat oven to 350 F (175 C). 16.8 g There is no extra cost to you! *. If you have leftovers, you can nosh on it for lunch for a couple of days! 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