Sieve together remaining all purpose flour, almond flour, milk powder and baking powder in a bowl and keep aside. In a large bowl, cream the butter and sugar until light and fluffy. Your recipe obviously is just how it should be unlike others by well-known names! Dundee cake does not keep like a rich fruitcake, I would keep it for a week or so but if you need it to last longer I would freeze it on the day that it’s baked. The latest cake to join my newly discovered all-time favourites is Dundee Cake. Now I am interested to see which of our current cooks/chefs include those glaces!! Subscribe to get our latest recipes and all the news from Baking with Granny. Combine the dried fruit and candied peel in a large bowl. Traditional Scottish and UK home baking recipes for the whole family. Inside is a delicious melody of dried fruits, completed by the addition of mixed peel – giving it that distinct citrus flavour. Next, using a large tablespoon, carefully fold in the sifted flour and baking powder. This site uses Akismet to reduce spam. A Dundee Cake is a fruit cake and given the snowy weather outside I thought this would be ideal with a cup of tea. Pre-heat the oven to gas mark 3, 325°F (170°C). Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. Once filled, smooth the surface with the back of a spoon and make a slight dip in the center (this will rise back up again during cooking and create a smooth surface for icing the cake). Traditional home baking, just like Granny used to make. Place in prepared cake tin, smooth top with back of a wet metal spoon. 13) Bake 60 to 65 minutes, or until cake tester inserted in center comes out clean. But since growing up and moving away from home, I have rediscovered cake in all it’s glory. I see that on your home page you state that the recipes are metric friendly. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. If you like you can feed it again before icing or eating. Mix well, cover and leave overnight. Cream butter and sugar until light and fluffy. Whatever the reason, leave the cherries out on this one – trust us, you really don’t need them. Add your blanched almonds to a bowl of boiling water and set aside. 96.9 g Compare that measurement to the volumes in our chart (or the When it comes to cake, I still feel like I’m on a journey of discovery. Your mixture needs to be of a soft, dropping consistency so, if it seems too dry, add a dessertspoon of milk. Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. 32 %, ounces mixed candied peel, finely chopped, miniature bottle single malt Scotch whisky (3 1/2 tablespoons). My grandpa made this cake at Christmas time when I was a kid, Total Carbohydrate I have been researching Dundee Cake and was interested to see that the original cake did not have glace cherries in it. Fruit Cake Recipe 1. The idea with Baking with Granny is to translate and share traditional recipes that we all know and love, to units which people will understand in the UK. The metric system has been in place here since 1965 and so you’ll find all our recipes (as well as most recipes now developed in the UK) will follow this. Preheat oven to 150 C/300 F/Gas 2. Mrs Browns Dundee Cake, S had exclaimed when I had asked if he had any preferences for the cake we would be baking for Christmas. So delicious. Currants should be plumped before using. We always make your pancakes and lemon drizzle. 2015-2020. Sift together flour, baking... frost with the chocolate icing. Mix all until combined. If you are not in the U.K., try looking for pumpkin pie spice of apple pie spice blend instead. Preheat the oven to 150 degrees. 2. Cherries? Add the dried fruits and mixed peel. Then 'feed' it – make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of malt whisky – wrap it in double silicone paper and store it … If you google it you will find the easy recipe to make your own. Note: 1/2 cup candied or dry (reconstituted) cherries may be added with other fruit if desired. I’ve made many recipes of Dundee cake including one from my favourite British cousin. Not just any Dundee Cake, he had clarified.Mrs Browns Dundee Cake please. 9) At low speed, gradually add flour mixture, beating until well combined. Our answer. In the case of Scottish Dundee Cake the vast majority of the recipes out there are really just an English fruit cake with the almonds across the top to make it “look” like a Dundee cake. Bake in a moderately slow oven (325°F/ 160°C/ Gas mark 3) for 2 hours or until cooked when tested. See more ideas about Cupcake cakes, Delicious desserts, Handwritten recipes. 4. Line bottom with a round of parchment paper and the sides with a wide strip of parchment paper that extends 1 inch … Put the butter and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy – or use an electric mixer for more speed. You are spot on with your recipe. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Sprinkle top of cake... until ready to use. Bake for 2 to 2 1/2 hours, or until a skewer inserted in the centre of the cake comes out clean. Whisk the eggs separately, then, a little at a time, beat them into the creamed butter and sugar. Follow us on Twitter, Facebook, and Instagram. A little hint to those in North America. Too much of a good thing! Is that mixed spice is not allspice. Add the eggs one at a time with a tablespoon full of the flour and beat until well combined. It’s said to have come about in the nineteenth century and was the creation of the Kelliers (the family behind Kellier’s Marmalade) as a way to use up the leftover orange peels from their production of marmalade. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Same temperature – 170C using conventional heat or 150C in a fan oven. Place all the ingredients together, except almonds, in a large bowl and beat thoroughly with a wooden spoon until well mixed (3-4 minutes). In comparison to some other Dundee Cake recipes, you might notice a lack of glace cherries. I see what you did there “journey of discovery” when talking about Dundee cake… Dundee being the city of discovery. As it turns out, a lot of Granny’s recipes are in the metric system, as well as many in imperial: as she was baking during the transition period of imperial to metric we have a bit of mixture. An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. However, this one is by far the best recipe. Learn how your comment data is processed. Mix the peel, fruit, cherries, chopped almonds and lemon rind. Add the eggs one at a time, ensuring they are well mixed before adding 3. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. 3 Meanwhile lightly spray or oil a 9-inch (23‑cm) springform pan or 9-inch-wide (23‑cm) round cake pan with 4-inch-deep (10-cm) sides and a removable bottom. Stir in all of the remaining ingredients except for the ground almonds. Both use similar ingredients and produce a deliciously light vanilla cake. See recipe notes for the 9×13 inch version. Butter and lightly flour two 9 inch round layer cake pans. Fruit Cakes are easy to make but they do take a bit more time than sponge cakes. Now, carefully fold in the ground almonds and then the currants, sultanas, cherries, mixed peel and orange and lemon zest. Freezes really well also. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Prepare 15, 18 or 20cm (6, 7 or 8 inch) round cake tin and protect outside. 12) Sprinkle with almonds; gently press into top. Preheat oven to 350°F. Add your blanched almonds to a bowl of boiling water and set aside. Probably because cherries were not as easily accessible at the time of creation but eventually came as an addition to some recipes over time. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin. Combine 1 2/3 … This was something that Granny and I discussed at great length and it was decided that real Dundee Cake does not have cherries. 11) Turn into prepared pan; smooth top with spatula. Very moist and flavourful. Place the cake in the centre of the oven and bake for 2-2½ hours or until the centre is firm and springy to the touch. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Both use similar ingredients and produce a deliciously light vanilla cake. You don’t need to convert to imperial just use a scale. Spoon the mixture into prepared cake tin and cover the top with ground almonds. I’ve not made it yet, but it looks delicious. Method. Place the raisins and sultanas in a colander and rinse well with hot water to remove any oils. Finally stir in orange rind, raisins, sultanas and mixed peel and stir well. In a large bowl, cream the butter and sugar until light and fluffy. Could you please tell me what mixed spices you use. Pour into a 9 inch tube pan lined with 2 thicknesses of greased wax or parchment paper cut to fit the pan bottom. Begin the night before by weighing the fruit and peel into a bowl and sprinkling it with the 3 tablespoons of whisky. You seem to have turned your back on the units that Granny would have used and the ones I use. Transfer the mixture to your prepared tin. I can still taste the orange and smell the spices as if it were just yesterday. Watch Dundee Cake Recipe Video. One best enjoyed on a cold day with a cup of tea. It’s basically a mix of cinnamon, allspice, nutmeg, clove, and ginger, or similar. a 2 egg mix) for a 6 inch tin. I’d take a peek after 1 hour. A classic Scottish fruitcake made with candied citron, orange and lemon peels, almonds and various spices. There was an error submitting your subscription. A collection of classic (metric-friendly!) Congratulations to you and your Granny! Then 'feed' it – make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of malt whisky – wrap it in double silicone paper and store it in foil or an airtight container till needed. Read our Privacy Policy. Add the eggs one at a time, ensuring they are well mixed before adding the next. This is a shame because I would otherwise share tips on how to improve the Dundee cake recipe. The type that’s been used for many years and bought from baking section of any reputable supermarket. Double line a 20cms/8" round deep cake tin with greaseproof paper. 1. Your email address will not be published. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. 10) Stir fruit mixture into batter until combined. Feb 5, 2019 - Explore Michele Bassett's board "9 inch cake pan cakes" on Pinterest. Bake for 2 hours at 300°F. Put the cake in a lined tin … 9 inch round or 8 inch square … and cover the top with a double layer of brown paper interleaved with a layer of greaseproof paper Cook for 4 to 5 hours at 135-150c / 275-300f 2 Layer Cake: I recommend using my 2 layer white cake batter instead. I would do 2/3 of the recipe (i.e. This is the wedding cake I’m flying over from Canada with. Remove fro the tin and set aside to cool. The top of a Dundee cake is traditionally covered completely with blanched whole almonds. I’d love to hear your feedback on that if you have :). Put in the cake mixture and smooth the surface. Grease and line a 9 inch cake tin with grease-proof paper, with the paper being a couple of inches taller than the tin. I’m an expat English and Scottish and renewing our vows in Scotland next April. Bake in your pre-heated oven for 2 hours, keeping a close eye – if you think your cake is looking golden before the 2 hours is up, pop a sheet of tin foil over the top to prevent it over baking and cracking. Remove the cakes from the tray and cool on a wire rack. Then spoon the mixture into the prepared cake tin, smoothing it out evenly with the back of the spoon. But the traditional version of Scotland’s prized Dundee cake … Kind regards Add the 4 tbsp brandy and stir in to mix … Required fields are marked *. As far a cakes go, like most fruit cakes, Dundee Cake is a heavy cake. So you want a Dundee cake ? Please try again. Sift in the flour, spices and salt. 2. Have you tried our Dundee Cake recipe? Line a 9" / 22cm deep round cake tin with greased greaseproof paper. Cream butter or margarine and sugar until fluffy. Generally you reduce the round cake tin size by 2 cm (1 inch) to arrive at the equivalent size of square cake tin. Drain the blanched almonds from the water and arrange in circles on top of your cake. Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper. Sieve together all the dry ingredients for this fruit cake recipe. I ask. 9×13 Inch Cake: I recommend using my white cake batter instead. Line a 10in round baking tin with baking parchment. If you don't intend to ice the cake, arrange the whole blanched almonds in circles on top of the mixture, but do this carefully and lightly; if they are pressed in they will sink during the baking. Cakes were always what Granny made when I was growing up and as such, I never really took to them. Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). Spoon the cake mixture into the prepared cake tin, making sure there are no air pockets. Beat in eggs 1 at a time until light. Your email address will not be published. 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