1 cup butter, softened; 2 cups sugar; 3 large eggs, beaten; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/3 cups buttermilk This sweet, citrusy, bright orange and vanilla-flecked smoothie calls to mind a certain classic ice pop confection. Orange Date Cake. SERVES: 6-8. Stir in date mixture. Combine sugar and butter in bowl. Combine 3/4 cup butter, sugar, water, and dates in 3-quart saucepan. Pour into a greased, lined 10 x 20 cm (4 x 8inches) loaf tin and bake in a moderate oven (180°C/350°F) for 45 minutes or until cooked. Mix together chopped dates, orange zest and juice in a bowl. Orange and Date Stuffed Guard of Honour with a Marmalade and Orange Liqueur Glaze A great all year round dinner party centrepiece, but particularly suitable for the Christmas period. Scones Sift the flour, Chelsea Caster Sugar and mixed spice and add butter, rub in until the mixture becomes breadcrumb-like. Cream butter and sugar, then add eggs one at … Preheat the oven to 200°C, gas mark 6. In a large bowl, cream butter and sugar until light and fluffy. These scones are perfect for a picnic, afternoon tea, or for weekday lunch boxes for adults and kids alike. Slice the ends off each orange. Put the butter in a bowl with the sugar, ginger and orange zest and beat well with a wooden spoon until combined. Orange date nut cake is the perfect holiday dessert. Place chicken pieces into a plastic zipper bag or into a ceramic or glass dish. Mix a further 10 seconds speed 5. Preheat oven to 200°C fanbake. Using a sharp knife, peel the orange half, removing all of the bitter white pith. Preheat oven to 180°C. READY IN: 55mins. Recipe by E.A.4957. Wonderful for Christmas. Cut each orange into 1/4-inch thick rounds and remove any seeds. Line a large baking sheet with baking parchment. Toss dates with 1/4 cup flour; set aside. In a mixing bowl, cream butter and caster sugar until smooth. Put the couscous into a large bowl, pour over the hot vegetable stock and set aside for 10 minutes until all the stock is absorbed. Beat at medium speed, scraping bowl often, until creamy. Line base and two long sides with baking paper. Remove from oven and leave in tin for 5-10 minutes before turning out onto a cooling rack. Preheat the oven to 160°C/fan140°C/gas 3. Increase speed to medium, beat 2 minutes or until mixture changes in colour and is smooth. Lightly grease and flour one 25cm tube cake tin. Place the flour into a large mixing bowl along with the butter. Heat oven to 350°F. Set aside to soak. Whisk together orange juice, hot sauce, 3 tbsp olive oil, mustard, orange zest, 1/2 tsp salt and pinch of black pepper to form a marinade. Whisk in the honey, rum and butter. Whisk until well mixed. Slice 1 large, plain Madeira cake and layer vertically (as shown) with 6 Medjool dates, sliced, in a 1-litre baking dish. Meanwhile, to make the dressing, put the grated 1. mix dates & bi carb soda: pour boiling water over and leave to stand for 20 mins. STEP 1. Cook over low heat, stirring constantly, 5-8 minutes or until dates are softened. It’s definitely creamy and mellow, and it almost tastes like dessert, but this blend packs a huge nutritional punch to keep you energized and full all the way to lunchtime. Method. In the orange-date mixture, add in the Redpath® Golden Yellow Sugar, Redpath® Granulated Sugar, melted butter, and beaten egg. preheat oven 180C. Recipes / Dessert. Bring to boil; reduce heat to medium and boil gently, stirring often, until thickened, 10 … So very moist, made with buttermilk, and the orange glaze just makes it awesome. Citrus brings a brightness to the dessert, while the sugared dates add sweetness and pecans for crunch. Wash 1 whole orange, cut into 8-10 pieces and add this to the food processor, pulsing until all is finely chopped. Line a baking tray with baking paper. YIELD: 1 cake. Combine orange zest, flour, sugar and baking powder in a bowl. 2. Combine butter, rind, sugar, eggs, sifted flours and orange juice in small bowl of electric mixer, beat on lowest speed until ingredients are combined. In a medium bowl, using an electric … Directions. Recipe origins. Mix extra 1/2 C flour with dates, nuts, & orange peel. Cut into slices and serve. Well, you know by now how much I love my Robin Hood collection of recipes (I’ve already shared this recipe for Healthy Blueberry Oat Muffins, this recipe for Moist and Easy Banana Muffins, and of course one of my absolute favorites: Date Bran Muffins).And today, I just had to share this orange date muffin recipe before the end of the citrus season. Preheat oven to moderate 180°C. Stir in the remaining flour mixture. Add in dates, eggs, yoghurt, juice of the orange (if using), oil and mix 10 seconds speed 6 Scrape down edges of bowl and add in self raising flour. Add sour cream, Pour batter into a 10 inch tube pan. In a large bowl, stir the yeast and water together and let stand 5 minutes. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. STEP 2. Country Women know that excellent scones require more moisture and kneading than is common practice. Preheat oven to 200°C. Stir half of the flour mixture into the yeast mixture until smooth. Mix wet ingredients in another bowl then add to dry ingredients and mix until well combined. Add remaining brown sugar, the butter, the egg and the juice of the remaining orange juice and blend well. Orange Date-Nut cake is traditional in our family. Soak chopped dates in orange juice for 15 minutes, and then discard juice. mix the rest of the ingredients together; add to first mixture. Filling: In saucepan, stir together 2 cups (500 mL) water, dates, sugar and lemon and orange juices; let stand for 30 minutes. This recipe is at least 75 years old. Butter & line a 18cm square tin. (For a visual guide, see steps 2 and 3 of How to Segment an Orange.) Stand each orange upright and cut away the peel and pith, following the curve of the orange. Another great thing about this recipe is that the sweetness comes from the dates (rather than sugar); and then the extra flavour is from the cinnamon and orange zest. Lightly grease a 20 x 30cm slice pan. Ingredients. Add the sifted ingredients and … Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Combine 500 g pack of Laucke CWA Scone Mix with water. ... *Before juicing any citrus fruit, zest the fruit and use in the recipe or save for future recipes by wrapping the zest in plastic wrap or placing into a small freezer safe bag. 2 People talking Join In Now Join the conversation! Lightly oil an 8-inch-square baking pan. Preparation. 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