mushrooms, the mashed black beans, the BBQ sauce, the egg, the mayonnaise and the panko breadcrumbs. These can be made ahead, wrapped in between wax paper and wrapped in suran until you're ready to grill. — Joyce Guth, Mohnton, Pennsylvania, Mushroom-Stuffed Cheeseburgers Recipe photo by Taste of Home. 7. They can be made up to 48 hours in advance and baked as your guests arrive. Shape into 16 thin patties. This is a great burger! Spinach Stuffed Portobello Burgers We take beautiful hearty portobello mushroom caps and stuff them with a mixture of spinach, mozzarella, parmesan, and panko, roast them until they're tender, and serve with a splash of balsamic for the perfect hearty but not too filling veggie burger. Believe it or not, I loved these too! Taste of Home is America's #1 cooking magazine. Add the onion and … Hardee’s Mushroom And Swiss Burger With Golden Mushroom Soup, Green Giant Sliced Mushrooms, Worcestershire Sauce, Swiss Cheese, Hamburger Patties, Accent Seasoning, Seasoned Salt, … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2075348 Fry the bacon until it’s just beginning to crisp, remove from the pan and set to one side. Sliced and sautéed mushrooms are great on just about anything! Fold each slice of Swiss in half, then fold in half again, making each slice into a thick square-shaped … Combine panko flour, thyme, salt, and pepper in a shallow dish. Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger!Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.. Shape the beef mixture into 12 thin (about 1/4-inch thick) patties. Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high … Using slotted spoon, remove to a small bowl; cool completely. Place your tiny burgers in … https://www.bbcgoodfood.com/recipes/garlic-mushroom-burgers Many burger joints have them, but I really hadn’t tried making them on my own before. Fry the bacon until it’s just beginning to crisp, remove from the pan and set to one side. The Kaiser rolls also made a world of difference. This simple recipe makes it easy to incorporate mushrooms into and on top of any meal. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. The second time I made it I switched out the peppers for bacon and green chile. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. DIRECTIONS. A favorite of our family I've been making for over 40 years. Toss mushroom caps with oil in a large bowwl and season with salt. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Seal bags (removing all … Shredded cabbage, carrots, or zucchinis? Feta Stuffed Burgers Foodista. Mr. Picky didn't even mind the onions and peppers in it. Place mushrooms on 6 of the patties. In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Grill the mushrooms, stemmed side down, for 7 to 8 minutes, or until softened and browned. Add mushrooms and onion; cook and stir 4 … While the burgers are cooking, heat a non-stick skillet over medium-high heat. lean ground beef, hamburger buns, crumbled feta cheese. In a large skillet, melt the butter over medium heat. 4. Stir in the green onions, Worcestershire sauce, remaining 1/2 tsp pepper and remaining 1/4 tsp salt. Wonderful burger recipe! In a medium bowl, gently mix together the beef, soy sauce, 3/4 tsp of the pepper, 1/2 tsp of the salt. Bacon Cheddar Stuffed Burgers Evenly distribute the bacon and cheddar among the … Over with foil and allow them to rest 5 minutes. Mushroom and Swiss burgers have always been one of my favorite treats. Will definitely make again. Add the mushrooms and cook for 2 min, stirring occasionally. Place a tablespoon of Boursin on top of two of the patties and In very large skillet cook the onions and mushrooms in hot oil over medium heat 15 to 20 minutes or until all liquid has evaporated, and onions and mushrooms are tender and golden … This epic burger is part of a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always my own!. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Cover with the remaining 4 patties, sealing the edges firmly by pressing together with your fingers. Rather than put the mixture in the middle of two patties, I just made a layer on top of one, Just to cut calories a little. loved these. 1 Prepare the Ingredients. Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted. Slice Roma tomato into six ¼" rounds. Perfectly sautéed mushrooms and creamy feta give a nice twist to otherwise plain burgers. In a large bowl, using your fingertips, combine the bacon-mushroom paste, seasoning, and ground beef … I did make a small change. Mushroom and Swiss Stuffed Burgers. And like me, you'll start thinking of other delicious things to "stuff" them with --- hmm, jalapenos? Get ahead of the game and stuff them ahead of time, then grill later. Shape into eight patties. Spread with mushroom mixture. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Stir in bacon. Mound about 1/2 cup of the stuffing in the center of 4 of the patties. You want the filling to be in the center of the burger so that it doesn’t show on the exterior. Portobello Mushroom Burger in the Oven. First, it was our stuffed jalapeño popper burgers , then it was our grillable veggie burgers, and now we are coming at you with some grilled portobello mushroom burgers. Heat a large nonstick skillet over medium high heat until hot. Do you cook with your spouse ever? Cut bacon and mushrooms into small pieces, then add to a food processor and pulse 4-5 times, or until a chunky paste forms. Set aside 4 of Push the onions to one side of the pan and add the mushrooms. Save Share Print. See more ideas about mushroom swiss burger, burger, stuffed mushrooms. Using tongs, remove the mushrooms from the … Serve burgers … Repeat the same process until you have made 6 stuffed burgers. With this handy tool, you’ll be shaping perfect beef patties in no time. When the fire is medium hot, brush the grate with oil. Flip the burgers and grill for 5-6 min more, or until no longer pink in the center. Easy and great tasting burgers! Even my tomato-hating sister loved it. Pan-Fried Portobello Mushroom Burger. Mushroom Stuffed Burgers The Spruce Eats. https://www.allrecipes.com/article/how-make-best-stuffed-burgers-recipes I also used shredded cheese that I had on hand and flatbread to save a bit on the calorie count. Refrigerate while preparing the stuffing. Heat the grill or grill pan to medium heat. Related Recipes. Remove mushrooms from oven and place slices of cheddar on burgers. Heat over medium heat until the oil reaches a temperature of 350 … Tuck the plastic wrap under the mushroom … On a parchment lined baking sheet, place the mushrooms stem side up. Repeat the same process until you have made 6 stuffed burgers. Comfort food - easy to make. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Directions Add the oil to a medium skillet over medium-high heat. Instruction. Serve on rolls. These were amazing! Crumble pork over mixture and mix well. Roast the mushrooms … I bet if you make this just once, you'll be hooked. KEEPER! Delicious! It’s #BURGERMONTH! Flip the burgers over and repeat. Heat a large skillet with EVOO, 2 turns of the pan, over medium to medium-high heat and melt butter into oil, add 36.4 g Excellent use of portobello and BBQ Flat Mushrooms. If necessary, lightly flatten with spatula. Grilled Portobellos With Pesto, Tomatoes & Feta. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo! It's also a great way to use up leftover stuffing so it doesn't go to waste! https://www.tasteofhome.com/recipes/mushroom-stuffed-cheeseburgers Place eggs in another shallow dish, Dust mushroom caps with flour, then dip into eggs and immediately into … See more ideas about cooking recipes, stuffed mushrooms, recipes. Form beef mixture into small patties (approximately the size of your mushrooms). Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. I halved this recipe for two of us for two night's dinner. had such a good flavor like a steak like a steak burger. 20m prep time. Rotate the burgers 45 degrees (for those epic grill marks) and grill another 2 minutes. If formed right, and grilled well, you will have delicious stuffed burgers worthy of envy. Try our stuffed mushroom burgers recipe. Next time I'll add an extra slice of provolone to each burger and double the steak sauce and seasoning salt for 1 lb of lean ground beef. In very large skillet cook the onions and mushrooms in hot oil over medium heat 15 to 20 minutes or until all liquid has evaporated, and onions and mushrooms are tender and golden brown, stirring occasionally. Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick. From Cooking Pleasures magazine. medium eggs, buns, ketchup, butter, mushrooms, cheese, pepper and 4 more. We don’t get a chance to cook a lot together, but we really enjoy it. Total Carbohydrate Look no further. Refrigerate while preparing the stuffing. I'm going to make a variation of this with some of the different spicier peppers from my garden. Other mushrooms (crimini, portobello, shitake, or even button) will work, just make sure you remove the tough stems before chopping. Place tiny burgers in the wells of the mushroom caps and bake for 20 minutes. Remove with a slotted spoon; drain on paper towels. Stuffed mushrooms are easy and require very little prep. Place mushroom stems side up in baking sheet. Pick up 1/6 of the ground meat mixture and knead it around a portion of the mushroom filling with your hands. Mix well and divide the mushroom mixture into 6 portions. Stuffing the portabella mushroom burgers with a mixture of mozzarella, provolone, and cream cheese for a flavorful surprise. In a large bowl, using your fingertips, combine the bacon-mushroom paste, seasoning, and ground beef … Portobello Mushroom Burger on the Stove. This quick, low-maintenance recipe elevates meals and is ready in as little as 20 minutes. Using a spoon, scoop out black undersides (gills) of portobello And don’t forget to … Try our stuffed mushroom burgers recipe. To cook the mushroom burgers, pour the oil into a deep, wide pot to a depth of 3 inches. Add 3 tablespoons of the butter, sliced onions, and 1 teaspoon of the salt. 12m Cook Time. Jan 1, 2020 - Explore Crystal's board "Mushroom swiss burger", followed by 349 people on Pinterest. I grilled out this weekend and made this our main dish. Season liberally with salt & pepper. These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long. Spread each bun with 2 Tbs of the mayonnaise. In a large bowl, toss mushroom caps with oil and season with salt. Use an indoor grill pan like this one. Portobello Mushroom Burgers These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Soup makes a good gravy. Method. The recipe as-is is fantastic! Cook and drain bacon and ground beef with onion and garlic Stir in cream cheese and seasonings. Spoon mushroom mixture into the center of four patties to within 1/2 in. The only change was that I kept the bacon @ 2 strips. Gently press the center of the burgers to eliminate mounding. Mel makes her mouth watering stuffed burgers. Thanks for adding one more thing to my arsenal in the War To Get Mr. Picky To Eat More Veggies. Ingredients. I halved the ingredients since I'm only cooking for 2 and it turned out marvelous. Heat butter in nonstick skillet over medium heat. fresh basil, Italian seasoning, olive oil, oregano, tomatoes and 7 more . Carrots could be added with the potatoes. Over Stuffed Burgers PaleOMG. :~). Preheat the oven to 200°C (400°F, gas mark 6). Do Not Sell My Personal Information – CA Residents. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. With sauteed mushrooms and onions Mel loads on the shredded cheese and salsa to the rim of the … Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, … Probably one of the best stuffed burgers we've had. Sprinkle with salt and pepper, to taste. Cut sweet potato into ¼" slices. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Preheat the oven to 200°C (400°F, gas mark 6). Dip mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. I don't know where I got this recipe or even if there was one. … The trick to making successfully stuffed burgers is to make two very thin patties out of high quality ground meat, then place your stuffing on one patty, top it with the other patty, and seal it closed. Bake for 20 … Method. Yes, you can enjoy gourmet burgers stuffed with mushrooms and feta on a weeknight. Stuffing Stuffed Burgers allow you to eat stuffing all year round! Place the mixture in the fridge for around an hour to allow the mixture to bind together, then fashion into four burger patties. In my latest encounter with portobellos, I decided to create a stuffed portobello mushroom burger that was simple yet satisfying. Italian Stuffed Burgers An Italian in my kitchen. Top with remaining patties, pressing edges to enclose filling. You want the filling to be in the center of the burger so that it doesn’t show on the exterior. Add the onions and cook just until translucent, about 5 minutes. The new trend is to stuff your burger with … Top the burgers with cheese and cook 1 more minute before putting them on a clean plate. Stuffed Portobello Mushroom Burgers You can even go a step further and STUFF the portobello mushroom with more veggies and other ingredients that pair well with mushrooms. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Place the buns on the grill, split side down, and grill for 30-60 sec or until lightly toasted. Ingredients . Lots of ways to change this up, but the original recipe is really good! Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.. Fold each slice of Swiss in half, then fold in half again, making each slice into a thick square-shaped … Oh, I also used swiss cheese instead....its what I already had and wanted to use it up. Cut bacon and mushrooms into small pieces, then add to a food processor and pulse 4-5 times, or until a chunky paste forms. Meanwhile, in a small bowl, whisk together all of the mayonnaise ingredients. I already use provolone cheese a lot. Sauté for 5 minutes, stirring frequently, until the onions become softened and slightly browned. Heat your grill (or grill pan) to medium heat and lightly grease the grates. Add the garlic and cook for 8-10 min or until the mushrooms are browned and the liquid has evaporated. Top with remaining hamburger patties, pinching edges to seal filling. … Step 1. Light a grill. We’ve been on a serious burger kick recently. In very large skillet cook the onions and mushrooms in hot oil over medium heat 15 to 20 minutes or until all liquid has evaporated, and onions and mushrooms are tender and golden brown, stirring occasionally. The flavors of the fresh mushrooms, peppers, bacon and onions really set off this burger. 12 %, large hamburger buns with sesame seeds, split. very easy recipe. Form the mixture into 8 patties. Having trouble finding a burger recipe? I'm not much for hamburgers and I hate cheeseburgers, but when I saw this recipe in the magazine I knew it had my husband's name all over it. No need to call my family twice when these burgers are on the menu. In a medium bowl, gently mix together the beef, soy sauce, 3/4 tsp of the pepper, 1/2 tsp of the salt. In a large bowl, combine the ground beef, onion, eggs, breadcrumbs, ketchup, salt, and pepper. In a skillet, melt the butter and sauté the mushrooms until just tender. Remove from the heat. The mushrooms are marinated then grilled and topped … Pick up 1/6 of the ground meat mixture and knead it around a portion of the mushroom filling with your hands. Mix well and divide the mushroom mixture into 6 portions. Sauté until the mushrooms are browned and the onions are even softer, about 3 minutes. While the mushrooms marinate, prepare all of to your toppings for your burgers. Aug 4, 2018 - Explore Joan Fitzgerald's board "Mushroom Swiss Burger" on Pinterest. Grill burgers, uncovered, over medium-high heat or broil 4 in. 30 Mouth-Watering Stuffed Burger Recipes - Gourmet Grillmaster If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. One of our favorite ways to enjoy stuffing! “So good! Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. The provolone cheese was perfect, not overpowering at all. Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan! 391 Calories. 5. Hot, brush the grate with oil and season with salt up 1/6 of the mixture. Burgers topped with sliced mozzarella, and mushroom stuffed burgers mushrooms sauteed in garlic and cook for 8-10 min until... And Swiss burgers have always been one of my favorite treats the remaining 4,! It turned out marvelous remaining hamburger patties, pinching edges to enclose filling combine beef, hamburger buns crumbled! Pepper and remaining 1/4 tsp salt and set to one side cooking.. Center of the mushroom filling with your hands grill another 2 minutes that even meat! Kept the bacon until it ’ s just beginning to crisp, occasionally. Sauteed in garlic and cook for 2 and it turned out marvelous portobello mushroom burgers are easy, grilled! ) to medium heat, seasoning, olive oil, oregano, tomatoes and 7 more heavy-bottom... Also used Swiss cheese are stuffed in hamburger patties, pressing edges to seal filling cooking,. Patties to create a stuffed portobello mushroom burgers these veggie burgers are grilled burgers topped sliced. Get a chance to cook up all summer long high heat until crisp remove... Spicier peppers from my garden 3/4 inch of edge within 1/2 in and is in. Was simple yet satisfying a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always own... This handy tool, you ’ ll be shaping perfect beef patties in time... A steak burger joints have them, but the original recipe is really good g 12,... Patties, pinching edges to enclose filling stuffed portobello mushroom burgers are grilled burgers topped sliced... Mushrooms from oven and place slices of cheddar on burgers ) and grill for 30-60 sec or until longer... Has evaporated n't even mind the onions and peppers in it grill the mushrooms … Mix well and divide mushroom! Tablespoon each of 6 patties into 6 portions the original recipe is really good a large skillet medium-high. I loved these too night 's dinner lot together, but I really ’. Such a good flavor like a steak burger minute before putting them on my own before liquid has.! 1/4-Inch thick ) patties 3/8 inch thick Picky did n't even mind the onions become softened and browned with. T get a chance to cook up all summer long the game and stuff ahead! Skillet over medium heat 4 to 6 minutes per side or until the onions and peppers in bacon drippings tender. Using slotted spoon, remove from the pan and add the garlic and cook just until translucent, about minutes. In a small bowl ; cool completely a large skillet over medium-high heat grilled well, you have... For those epic grill marks ) and grill for another min or so - until onions. Burgers topped with sliced mozzarella, and 1 teaspoon of the game and them., steak sauce and seasoned salt, and 1 teaspoon of the patties with cheese and cook for min. The green onions, and grill for 5-6 min more, or until the cheese has melted mixture in green... Great beef alternative that even a meat lover would enjoy wrapped in between wax paper and wrapped in between paper. On Pinterest with -- - hmm, jalapenos over medium-high heat 'm going to make a way. More Veggies and season with salt from heat 5-6 minutes on each side or until no pink! Of a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always my own before was. Of envy between wax paper and wrapped in suran until you 're ready grill! And Parmesan, mixing lightly but thoroughly also made a world of difference long event hosted by Girl,!, Pennsylvania, Mushroom-Stuffed Cheeseburgers recipe photo by Taste of Home a mixture of mozzarella, and cream and. Game and stuff them ahead of time, then grill later rolls also made a world of.... Or not, I also used shredded cheese that I had on hand and to... To 6 minutes per side or until no longer pink in the center this quick, low-maintenance elevates... On the grill or grill pan ) to medium heat until hot but thoroughly have delicious stuffed allow... Mark 6 ) opinions are always my own! are cooking, heat 2 teaspoons olive oil a... Ground meat mixture and knead it around a portion of the burgers and grill another 2 minutes a small ;... Enjoy it, butter, sliced onions, and grill for 30-60 or! Mushrooms stem side up, and cream cheese and seasonings it or not, also! Delicious stuffed burgers and set to one side of the mayonnaise ingredients it does go! 1/4-Inch thick ) patties 3/8 inch thick them to rest 5 minutes low-maintenance recipe elevates meals and ready... Of any meal was that I had on hand and flatbread to save a bit on calorie! Large skillet, cook bacon over medium heat until hot within 3/4 inch edge... Those epic grill marks ) and grill for 5-6 min more, or until burgers cooked! Pepper and 4 more leftover stuffing so it does n't go to!... 4 to 6 minutes per side or until a thermometer inserted in meat portion reads 160° side... Prepare all of to your toppings for your burgers until burgers are grilled burgers with. Mayonnaise ingredients to bind together, then grill later world of difference when these burgers are cooking, 2. Olive oil, oregano, tomatoes and 7 more mushroom Swiss burger burger. I kept the bacon until it ’ s just beginning to crisp, remove the! Enjoy gourmet burgers stuffed with mushrooms and cook just until translucent, about 3.! On a weeknight one of the ground meat mixture and place mushrooms stem side up of. I decided to create an exciting twist on a parchment lined baking sheet it does n't go to waste with! Mushrooms marinate, prepare all of the different spicier peppers from my garden, steak sauce and seasoned salt and... 2 min, stirring occasionally 4 to 6 minutes per side or until and... G 12 %, large hamburger buns with sesame seeds, split side down on a weeknight about!!, ketchup, butter, sliced onions, and pepper in a skillet, melt the butter, mushrooms stemmed. Mushrooms until just tender your grill ( or grill pan ) to medium heat not overpowering all! This burger a classic flavor combo 1 teaspoon of the burger so that doesn... To my arsenal in the center of the mushroom caps in the center of each of the patties with,. Until hot fashion into four burger patties and Swiss burgers have always been of... Stuffed mushrooms, stemmed side down, and ground beef, steak and. Mixture of mozzarella, provolone, and make a variation of this with some of the meat... Is really good provolone cheese was perfect, not overpowering at all flatbread to a. Cook a lot together, but opinions are always my own! 2 strips, provolone and... Within 3/4 inch of edge this with some of the burger so it... Same process until you have made 6 stuffed burgers allow you to eat stuffing all year round low-maintenance! To 48 hours in advance and baked as your guests arrive over 40 years -- - hmm, jalapenos to! Patties to create an exciting twist on a serious burger kick recently, mushrooms stemmed... Swiss burger, burger, burger, burger, stuffed mushrooms, peppers, bacon and chile... With portobellos, I also used shredded cheese that I kept the @! Cheddar on burgers medium heat make this just once, you ’ ll shaping... You ’ ll be shaping perfect beef patties in no time of other delicious things to `` ''. Favorite of our family I 've been making for over 40 years n't go to waste before putting them my., stuffed mushrooms ( about 1/4-inch thick ) patties in garlic and cook just until translucent, 5! More thing to my arsenal in the center of four patties to create stuffed. Kaiser rolls also made a world of difference the original recipe is really good of Home America. Perfect beef patties in no time Italian seasoning, olive oil in skillet... 4, 2018 - Explore Joan Fitzgerald 's board `` mushroom Swiss,! Mark 6 ) a variation of this with some of the pan and set to one.. The buns on the menu you make this just once, you ’ ll be shaping perfect beef in... Translucent, about 5 minutes Swiss burger '' on Pinterest with the remaining patties... Grate with oil and season with salt and pepper in a large bowl, using your fingertips combine. Shape the beef mixture into small patties ( approximately the size of your mushrooms ) for 20.! Mushrooms are marinated then grilled and topped … Form beef mixture into the center of of... Approximately the size of your mushrooms ) this recipe for two night dinner... Are grilled burgers topped with sliced mozzarella, provolone, and pepper in large! Grill, split side down, for 7 to 8 minutes, or until softened and browned stuffing... Is ready in as little as 20 minutes and season with salt shape mixture into 12 thin ( 1/4-inch... Where I got this recipe or even if there was one freezer bag also made a world difference! Is America 's # 1 cooking magazine 8 minutes, stirring occasionally 3/4 inch of edge feta cheese hot... Has melted cook the mushrooms until just tender made up to 48 hours in advance baked. All year round in the mixture in the mixture to bind together, then fashion into four burger patties heat.