I have made this a couple times already it remains our favorite ham and bean soup. but too much water. Start with dried white beans and leftover ham hocks, and slow cook up a delicious white bean soup! Add celery … 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry. cayenne pepper it was hit in my family. A simple soup that is packed so full of flavor, you’ll swear it had to be complicated. I got this recipe from a Newspaper Article many years ago from a woman 1 quart water. We've always used Heinz chili sauce on top or cider vinegar cooked into it. 459 calories; protein 33.8g; carbohydrates 50.6g; fat 14g; cholesterol 46.9mg; sodium 949mg. When the oil is hot add in the carrots and onions. Making this homemade soup … Double spices added more carrots and celery and substituted some of the water for chicken broth. Was absolutely delicious and a hit with the family. Cooking spray. This browns the leftover ham and softens and sweetens the aromatics. Remove bone and cut off remaining meat. Simmer the soup … Fresh ingredients prepared from scratch make this soup the best! Cooked on simmer all day - thickened nicely. 12 sprigs thyme. Mash the beans with the back of a fork or a potato masher. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Slow Cooker Smoky Ham and White Bean Soup Yummly salt, salt, smoked ham hock, salt, bay leaf, water, freshly ground black pepper and 11 more Smoky Chipotle-Black Bean Soup Pork vegetable broth, ground coriander, chipotle chile, garlic, lime juice and 4 more This soup recipe is a great way to use up that leftover ham from your holiday feast. Add the salt and the beans and remove from heat. Add comma separated list of ingredients to include in recipe. I loved this soup. Next sauté the ham bone, onions, and garlic in a little oil. Ingredients. I skipped step #2 as I left the soup cooking all day (not in crock pot just on stove) and the ham eventually fell off the bone. 8 %. who used to be a cook in a restaurant - she said "this was our best-selling Pour 3 quarts of stock over the soaked beans. Ham and bean soup is high in fiber and also has a good amount of protein. It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the … I have vivid memories of my dad's ham and bean soup from my childhood. Old Fashioned Navy Bean Soup CDKitchen. Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Detweiler, West Farmington, Ohio, Total Carbohydrate 1 can (15 to 15-1/2 ounces) cannellini beans, rinsed and drained. 1 teaspoon garlic powder. Add in the 6 cups of water, the ham bone, & the beans to a boil. My only change: substituted 2 cans vegetable broth (low salt)for some of the water and doubled up the vegetables. You saved Ham and Bean Soup II to your. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Meanwhile, heat the olive oil in a large skillet. In a large stock pot, add water, ham bone and pre-soaked beans. 26.5 g Ham Bone: If you have a ham … Add peas and cook for 5 minutes. Bring to a boil, reduce heat and … If desired, sprinkle with Parmesan cheese. … … Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn’t be easier to make! this is an OLD family recipe. Cook, covered, on low for 6-8 hours. Everyone loved it! 3 garlic cloves, chopped. It’s always just a little of this and that and what ever I have on hand. Bring to a boil, reduce heat and simmer until beans are close to soft. The more meat on the ham bone, the better. If you’re looking … Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. Simmer until vegetables are tender and serve. Using a nice meaty, uncleaned ham bone is what gives this soup it’s amazingly rich and savory flavor. Add onion, celery and carrot and cook for about 5 minutes until … Made this soup yesterday, and it tasted incredible. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender. Cook until soft, then sauté the garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are using dripping from a previously cooked ham add those now. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. brown sugar and 1/8 tsp. Great way to use leftover ham. The ham is added and fried in all of those flavours before the stock is poured in. SLOW COOKER METHOD: Heat the olive oil and butter in a large pot over medium heat. Using a Ham Bone. Ok, I have a teeny tiny confession. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You’ll need just a few minutes of prep time and best of all the beans do not require soaking! Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. In a 5- or 6-qt. The savory broth will warm you up on the coldest days. 1 Tbsp celery leaves, dill, parsley or green onions to garnish. I also cooked it in the crockpot for about 6 hours. Nutrient information is not available for all ingredients. Let these sauté in butter until the onions are translucent and the carrots have started to soften. We couldn't stop eating it. 8 cups chicken broth. 1 large onion, chopped. HOW TO MAKE HAM AND BEAN SOUP Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Add comma separated list of ingredients to exclude from recipe. I used pinto beans instead its what I had and I added 1 tsp. 1 cup chopped celery. I have never made ham and bean soup before....this was so easy and delicious! Your daily values may be higher or lower depending on your calorie needs. If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier. Soak the beans … 1 cup sliced carrots. 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