Roll out remaining pastry; make a lattice crust. Stir in applesauce. Fold and crimp the edges as desired. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Let stand for 15 minutes. All rights reserved. Peel and core the apples; cut each in half, and cut each half into 4 wedges. It's usually baked in a … There may never be an answer to what a true Dutch apple pie is. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. And watch videos demonstrating recipe prep and cooking techniques. It's light and flaky. Taste of Home is America's #1 cooking magazine. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Combine sugar, flour, cinnamon and salt in a small bowl. Mix in the walnuts. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Easy Dutch Apple Pie Recipe A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Transfer pastry to plate; trim even with edge of plate. Our proprietary caramel icing is then spread over the crumble topping. Brush with milk; sprinkle with sugar. 1/4 teaspoon fine salt. Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Cool on a wire rack. If you usually use flour to thicken your apple pie and it's not … (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. The magic in this pie comes from the sauce poured over the apples and lattice crust. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Step five: Bake for 50 minutes or until golden brown. Gradually add water, tossing with a fork until dough forms a ball. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Divide in half, making one half slightly larger. Lay 6 strips vertically and evenly spaced on top of the filled pie. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. Strain the apples in a colander over a medium bowl to catch all the juice. Once mixed it is poured over the prepared pie, lattice top and all. 14 tablespoons cold unsalted butter, diced. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Dough: 2 1/2 cups all-purpose flour. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Mix first 6 ingredients in large bowl. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. To keep things simple, I recommend 12 1-inch strips. Let it cool on a cooling rack for at least 3 hours before serving. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Add the filling, and spread it out to make an even layer. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Turn dough out onto a lightly floured work surface. Trim, seal and flute edges. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Great tasting and simple to make. 5 star. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Spoon this mixture into pie pan and dot with butter. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. 1 large egg, lightly beaten with 2 … For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … pie plate. Pour over apples and toss. … The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Add the egg, and pulse until the dough just comes together. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. Shake the colander to extract as much liquid as possible. Some recipes add cream to the filling. Cover edges loosely with foil. Roll out 3/4 of the dough into a 10-inch circle; … Sign up for the Recipe of the Day Newsletter Privacy Policy. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. Position rack in lowest third of oven and preheat to 400°F. (If the dough is very dry, add up to 1 tablespoon cold water.) Copyright 2015 Television Food Network, G.P. Enjoy Dutch apple pie hot or cold. Mix well and pat into the bottom and sides of a pie pan. Experiment with different thickeners. All rights reserved. Ease the dough round into a 9-inch pie pan. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. I made only the pie crust for this recipe and added canned apples for the filling. Deselect All. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. Combine all the crust ingredients in a bowl. Home Recipes Dishes & Beverages Pies Apple Pies. Fold in half then into a … A Dutch Dutch apple pie … Cut remaining crust into strips; using every other one arrange over top of pie. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. You can set your address, phone number, email and site description in the settings tab. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Set aside to cool completely. Add … This is the pie crust I have been looking for! Best apple pie ever! © 2020 Discovery or its subsidiaries and affiliates. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Refrigerate the lattice top and cutouts for 30 minutes. Place the apple mixture into the pie pan. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. To keep your edges from burning add foil around the edges of the pie. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Add filling; dot with butter. Cut dough into strips. Melt the butter over medium-high heat in a large skillet. You can’t beat my mom’s yummy apple pie. 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