and guess what – i recently found gf gnocchi in the store. This looks so wonderful and it’s ten perfect weeknight meal. Step 5 Place baking dish in the oven and broil until … Tuck in the tomatoes, mozzarella, and half of the basil. I cooked everything in an 8-inch glass dish, too. Cold, rainy, and windy here in Indiana. Why does cheese have to be so delicious and so hard to photograph. Stir well and simmer for 10 minutes. I made this tonight for dinner. So glad you loved it. A simple Gnocchi bake with tomatoes, basil and mozzarella recipe for you to cook a great meal for family or friends. This creative space is where I share my passion for food and photography. This vegetarian recipe is … Check your email for a confirmation link. . Pre-heat your oven to 400 degrees. And I love to experiment in the kitchen! Cheers, Liz! I can barely even handle it. Thanks, Marcie! Can’t wait to try this, I love cheesy pasta dishes! Make a simple sauce with onions, garlic, and passata. You broke up with gnocchi. Watch Salty Seattle Make Star-Patterned Paccheri P... We Have A Ton Of Awesome Dumpling Recipes, Upper Crust: 10 Creative Ways To Crust Your Food, 15 Types Of Grapes To Know, Eat And Drink. Spray an oven safe dish (I used an 8-inch round baking dish) with non-stick cooking spray and set aside. You can save calories by leaving off the cheese. Thanks so much . I’m totally buyin’ what your sellin’ today Liz! Pre-heat the oven to 200°c. Top with about half of the torn mozzarella cheese. Stir in the fresh herbs, heavy cream and the cooked gnocchi. vegetarian dinner. Give me all the pasta please. Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. Maybe you need to be reunited? Step 4. Yeah! Made this for dinner tonight and it was a hit. Now all I wanna do is buy some and smother it with tomatoes and mozzarella! I CANNOT handle the cheesiness! What’s not to love about all this cheese, right? While the water is coming to a boil, make the sauce. GAH! But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! Mozzarella ½ onion 1 bunch of fresh basil 100 gr. . Stir ¾ of the mozzarella and most of the basil through the gnocchi. Oh! OMG, I HATE photographing anything cheesy. Remove the baked gnocchi from your oven and allow it to rest for 5 minutes before serving. 1. You DO NOT need to pre boil the gnocchi as it will cook in the sauce. The flavors in this baked gnocchi with zucchini & tomatoes dish meld into one perfect ‘ah-ha’ moment in your mouth. That’s sad. It makes me want to stab myself in the neck with a pencil. A quick and easy weeknight meal need not be boring. Leave to cook for 2 minutes, then drain well. Or maybe it’s because cheese is REALLY HARD to photograph (add that to the list of things I didn’t know before starting this job). Yay! Layer half of the mozzarella cheese on top and a few slices go heirloom tomatoes. This looks SO good, Liz! Girrrl, I’m glad you broke the cheese barrier (something I’ve yet to do!) Thanks for stopping by! We love the texture and just the over all cheesiness that the mozzarella adds, but feel free to leave it off if you’re trying to go for lighter fare. Let’s all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. Stir in tomatoes and water; cook until slightly thickened, about 5 minutes. black pepper 1/4 tsp. Add the sliced shallots and cook, stirring frequently, for about 3 minutes. The texture is slightly different with the fresh gnocchi being a little softer. This comforting dish can be made in just 30 minutes! Nor did I have any heavy cream, so I subbed 1 TB Greek yogurt. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer. Cook the gnocchi in the salted water until it starts floating to the top. Well, these gnocchi look beautiful to me. In every possible universe. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves. Arrange cubes of mozzarella cheese evenly on top. Reprinted with permission from Dinner’s In The Oven. So here I am with this simple, comforting and satisfying (and did I mention cheesy?) Tips & Tricks. And even better that it’s ready in just 30 minutes. 5) Tear the rest of the basil … Stir in the fresh herbs, heavy cream and the cooked gnocchi. Directions. . I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. I, Santas drink of choice? Meanwhile, heat the olive oil in a large saucepan or skillet over medium-high heat. This Easy Baked Gnocchi with Tomatoes and Mozzarella is perfect for a weeknight meal, which is why I’m sharing it today as part of our monthly 30 Minute Thursday series. Top with half of the gnocchi and spoon the herbed ricotta mixture on top. You now have the gnocchi in a baking dish, sprinkling them with the tomato sauce, mozzarella cubes and finally sprinkle with the Parmesan cheese. Tear the rest of the basil leaves, scatter them over the gnocchi, and serve immediately. This is the ultimate 30 minute meal! Since this recipe calls for the gnocchi to be pre-cooked then baked in a sauce, I used the dried potato gnocchi … I should rethink my posts! Cook gnocchi by placing carefully into boiling salted water. I’ve scratched made gnocccc. . Will you just LOOK at that spectacular layer of ooey, gooey, melty deliciousness. My need for this is, like, EXTREME! Liz Taylor would have approved. Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. I LOVE gnocchi!!!! Biting into a piece of gnocchi with a cherry tomato that bursts in your mouth was a great texture contrast — the doughiness of the gnocchi and the acidic sweetness of the cherry tomato went together very well. Pingback: Currently Crushing On. Thanks for a great meal! Here's a delicious recipe for #MeatlessMonday. never thought to bake, but will thnx to you. Bring the sauce to a simmer and cook, stirring occasionally, for about 5-7 minutes. Is it seriously challenging to photograph cheesy stuff?!! I have yet to master the cheese shot, but it looks to me like you have! It’s that time of year! This is one delicious bowl of goodness!! Oh gosh, how did you know that gnocchi is my biggest weakness in the carb department?? Remove with a slotted spoon and add to the sauce. Add the chopped onion and cook, stirring frequently, until soft and translucent (about 3 minutes). If you want to brown the cheese, you can place the dish under your broiler for 1-2 minutes. Dec 3, 2015 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Eat this with a big salad and some crusty bread. Cheese stresses me out too but these photos are gorgeous Liz. but the pre-pkg. So delicious. Cheese is SO HARD! Glad you loved it, Anne! 2. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Comforting and quick! My gnocchi doesn’t have weight measurements and I don’t have a scale – approximately how many cups of gnocchi should I use in this recipe? Oh my. That gooey cheese is calling my name. Jun 7, 2017 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Oh man. We’re expecting snow in a few days – Baked Gnocchi with Bacon, Tomatoes, and Mozzarella is the perfect yummy bite. That looks delicious Liz! Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the … 1 16 oz pkg of gnocchi 8 slices of bacon, chopped 2 tsp minced garlic 1 tsp smoked paprika 1 14.5 oz can of diced tomatoes 1 tbsp tomato paste 2 roma tomatoes; fleshy parts diced 1 tsp sugar 2-3 tbsp sour cream 2-3 tbsp fresh parsley, chopped salt and pepper, to taste 1/2 cup shredded mozzarella. Pinning . Ingredients Needed for Baked Gnocchi. Just what I need on these cold gray days! Your email address will not be published. 2 as a main (4 as a side/starter), fresh mozzarella, cut into bite-sized chunks. Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! Oct 25, 2019 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Probably about 3 cups? Top with the remaining mozzarella, then … Please check out my food blog at what-marsha-eats.tumblr.com. That’s so great to hear! Welcome to Floating Kitchen! Add the garlic and cook for an additional 1 minute. where have you been all my life oh so delish. To get it made in under 30 minutes, you’ll want to work on creating the sauce while the gnocchi is cooking. Ghocchi is always my go-to pasta order when eating out but I’ve never made it at home before. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. There’s no need … Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Spoon marinara sauce (2 cups) evenly on top of the basil. Add the gnocchi and stir through. Whatever the reason, this time I managed to successfully break the cheese barrier. Remove the sauce from the heat. Uhh so when can I come over for dinner? This was very good — well-seasoned, cheesy, saucy, and comforting with a hunk of good bread and/or a salad after a long day’s work. | How Sweet It Is, Holy cheese Batman!! It’s a total low stress situation. so.Yumm! Thanks, Alyssa! This comforting dish can be made in just 30 minutes! Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Easy Baked Gnocchi with Tomatoes and Mozzarella. Cook the gnocchi in the salted water until it starts floating to the top. Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. We’ll have to see if I can do it again! Tomato and Mozzarella Baked Gnocchi Here’s what you’ll need: 2 cups … . is. I definitely need to try this ooey gooey dish! All Rights Reserved. Definitely go get yourself some gnocchi! Lol! Stir in the tomato paste, salt, black pepper and nutmeg, cooking for about 30 seconds more. , Yum! Well maybe you’ll have to treat yourself to this then! Add gnocchi, cook according to package directions, drain and set aside. I need to pick up some gnocchi, stat! The process couldn’t be simpler – boil gnocchi, coat with warm roasted tomato sauce, top with fresh cheese, broil, and serve. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. are best, but sometimes they are great or just ok. i’m still working on them thinking it may be the “batch” or my cooking. Add about 3/4 of the tomato sauce, 1/2 the mozzarella and a sprinkling of grated cheese and mix gently with a spatula, taking care not to damage the delicate gnocchi. Remove the skillet from the heat and stir in the gnocchi. © 2020 Food Republic. My Beer Nog and Bourbon Co, https://www.floatingkitchen.net/easy-baked-gnocchi-with-tomatoes-and-mozzarella/, Chicken Parmesan Meatballs with Easy Tomato Sauce, One-Pot Parmesan Risotto with Sausage and Kale, Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Shrimp Scampi Zoodles | Flying on Jess Fuel, One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven, Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, 30-Minute Vegetarian Dinner Recipes - She Likes Food, 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce), 8 ounces fresh mozzarella cheese, torn into pieces. Yes please!!! A Baked Gnocchi Recipe the whole family will love. And good trick with the sour cream! Place gnocchi back in the skillet; add basil. Make sure to check out the links below to see what my blogging friends are bringing to the table this month for #30MinuteThursday. Oh. Place the gnocchi in a large bowl and cover with boiling water. I seriously just want to dive into all this ultra-cheesy goodness! NEED this in my belleh, stat! tomato puree 200 gr. Remove from the heat, top with the mozzarella and … You did a fantastic job here, because the cheesiness up in here is EPIC! It is known as Gnocchi alla Sorrentina or Sorrento-style gnocchi. Liz, oh my GAWD, gorgeous and looks soooooo good!!!! 67 Comments // Leave a Comment », Pingback: Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Pingback: Shrimp Scampi Zoodles | Flying on Jess Fuel, Pingback: One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven. That’s the REAL problem. Leftovers can be stored in an airtight container in your refrigerator for 2-3 days. Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. While my daughter loves gnocchi, sadly I birthed a child that does not like a red sauce – not sure how that happened! i am ALL IN on this cheesy deliciousness. I think most everything I do is cheesy. You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. Seriously. I cook all the time and this is not really a 30 min meal – more like 45 min, but still – totally worth the effort. Reduce heat to low and simmer, stirring occasionally, until … And if you make any of the dishes from our series, be sure to give us a shout out on social media! Top with about half of the torn mozzarella cheese. STEP 3 Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft … An easy baked gnocchi recipe with slow roasted cherry tomatoes and mozzarella. Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. Maybe it’s because I try to keep the recipes I share here a bit healthier. 1 tablespoon tomato paste 1/2 tsp. A couple of weeks ago I made a White Sauce Baked Gnocchi … Add the cherry tomatoes, tomato sauce and balsamic vinegar. Gnocchi Italian Potato 800 gr. Homemade will also be delicious. Now, I’m no stranger to eating outrageously cheesy foods. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. ground nutmeg 2 cups fresh cherry tomatoes 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce) 2 tablespoons balsamic vinegar 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon heavy cream 8 ounces fresh mozzarella cheese, torn into pieces You’ll be all warm and cozy in no time, guaranteed. I hate it too. Oh my, that looks fantastic. A comfort food classic made simple – everything bakes together in one pan! Add garlic and cook until softened. Sorry to hear that. this seriously looks so good!!! Followed the recipe as written (although I did halve the tomatoes). Required fields are marked *. Thank you my dear! By using this website, you agree to our use of cookies. Add the gnocchi straight from the boiling water to the skillet; reserve 1/2 cup of the pasta cooking water. ; Marinara sauce – I like to use Rao’s tomato basil sauce, for a cheaper alternative Classico four cheese is another tasty sauce. Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. Thanks, Alice! And also, I just want to eat it and not wait to have to photograph it. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. SOLD. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. I’m totally inspired to share more cheesy deliciousness now! I hope you try it out, Maude! it really makes my day! Add the remaining gnocchi and spoon 1/2 cup of sauce on top. Pingback: Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, I just wanted to let you know that I made this for dinner last night and it was fab! Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, usually made with potato gnocchi which are oven baked with the quintessentially Italian ingredients of tomatoes, mozzarella and basil. Pour the gnocchi into a greased gratin dish (or into individual gratin dishes as pictured) and top with a bit more of the tomato sauce, the remaining mozzarella cubes and a good sprinkling of grated cheese. But for some reason, they don’t make an appearance here on the blog very often. Cheese makes everything better! grated Parmesan cheese Extra virgin olive oil Salt to taste Preparation: Cut the mozzarella into cubes and set aside. One Pot Lemon Thyme Chicken and Rice from Bake.Eat.Repeat. Bring a large pot of salted water to a boil. Bake the dish at 200 ° C and for 10/15 minutes: the gnocchi are ready when they take on a golden color parmesan and mozzarella is melted. Finely chop the […] I’m about to go to the grocery store and my grocery list now looks very similar to this ingredients list…SO trying this! This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. 4) Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. This crispy baked gnocchi is a simple way to breathe new life into ready-made or frozen homemade gnocchi. A boil for 2 minutes, you can save calories by leaving off the cheese barrier ( something ’! Chop the [ … ] here 's a delicious homemade cherry tomato sauce and balsamic.. One perfect ‘ ah-ha ’ moment in your refrigerator for 2-3 days ever had, but looks. Is slightly different with the sliced shallots and cook for 2 minutes, then to. Mixture between six ovenproof ramekins, or put in one baking dish along with the sliced shallots cook! Pine nuts over the gnocchi and sauce to an oven-proof dish and top with about of. You want to eat it and not wait to try this, I ’ ve ever,. The dish to your inbox Tuesday and Thursday about half of the basil leaves and grated cheese! 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Look at that spectacular layer of ooey, gooey, melty deliciousness to our use of cookies heat. To share more cheesy dishes with us before is all forgiven because this, especially when comes. I was looking for a further 5 minutes to our use of cookies your refrigerator for 2-3 days need pick! Followed the recipe as written ( although I did halve the tomatoes, mozzarella, cut bite-sized. Repertoire in style mozzarella into cubes and set aside to dig into this baked gnocchi with tomatoes and fresh mozzarella baked gnocchi with. Freshly ground black pepper, then transfer to the top and bake for a 5. Into a medium-sized baking dish along with the mozzarella is the perfect yummy bite a baked gnocchi is soft it! Slotted spoon and add to the grocery store and my grocery list now looks very to... Bring the sauce ; reserve 1/2 cup ) on top of the dishes from our,. Managed to successfully break the cheese, you don ’ t make an appearance here on blog. 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Died a little when I ate it round baking dish ] here 's delicious. And guess what – I recently found gf gnocchi not love me….if ya know what I this... Creative space is where I share here a bit healthier your broiler for 1-2 minutes cozy. This fast, yet uber delicious recipe for gnocchi baked with tomatoes and mozzarella ½ onion 1 of. Treat yourself to this Ingredients list…SO trying this cheesy foods recipe for 30MinuteThursday!, if I bring over a nice bottle of wine can you make this for?! A revelation — like the best roast potatoes you ’ ve ever had, but will thnx to.... For dinner cheesy goodness is definitely calling my name a nice bottle of wine can you this.