A Master Pastry Chef, Helmut Moelk, was … Strudel Dough Recipe Strudel Recipes Bread Recipes Croatian Recipes Hungarian Recipes Croatian Cuisine Hungarian Food Macedonian Food How To Read A Recipe Slice into small pieces to serve. * you can add a bit more sugar if you want a sweet cherry filling. . Austrian Sour Cherry Strudel In Austria, strudel dough is rolled and stretched so thin that “you can read a newspaper through it.” Substituting phyllo dough makes the job easier and less time-consuming. Strudel, which is literally translated from German to mean ‘whirlpool’, is the quintessential Austrian dish. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. With the help of the cloth, roll the strudel. Mix the cherries with all the other ingredients and add the buttered cookie crumbs. This classic Austrian dessert of tender apples and raisins stuffed inside a flaky dough is simpler to make than meets the eye. Once it's sliced, nobody will know the difference. LAYERED AUSTRIAN FRUIT / CHEESE PASTRY A flaky, layered, lightly sweet pastry of fruit or cheese popular in Austria. I added a generous amount of graham cracker crumbs which I fried in a pan with some butter and a pinch of cinnamon. In my case sour cherries! Add all the ingredients to the bowl of your kitchen aid and knead with the hook attachment for about 5 to 7 minutes until you have a very soft, very smooth dough. Fill and Bake the Strudel Place rack in the middle of oven and heat to 400 F. Brush the stretched dough liberally with melted butter. LeGourmetTV Is Now Glen & Friends Cooking! A tart cherry filling in a crisp & flaky pastry case ! Comment? Equipped with a rolling pin and a lot of enthusiasm, they started baking. To inform people who don’t know what is a strudel, I have to say that it’s a layered pastry cake with some filling, which is usually sweet. Classic apple strudel is surprisingly easy to make. Check out our delicious traditional strudel flavors, as well as some creative new takes on this beloved Austrian pastry by clicking the button below! Pour the filling on two thirds of the strudel dough and fold in the edges. ★ Did you make and love this cherry strudel recipe? A good Viennese Sour Cherry Strudel is perfect all alone on a plate with a generous dusting of powdered sugar. About halfway through, tuck in the sides like a burrito and continue to roll until it's all rolled up. Strudel is part of Austrian cuisine but also common in the other Central European cuisines. I prefer mine on the tarter side as I prefer to serve it with ice cream and a lot of powdered sugar on top, Your email address will not be published. On Sundays my granny often makes this original Austrian Apple Strudel. The toasted bread crumbs mixed with ground almonds also give the Austrian strudel a … Then, it needs to be brushed with a generous amount of oil and rest in a warm place for 45 minutes. Your email address will not be published. Scoop the cherry filling onto the bottom portion of the dough in a narrow row that's about eight inches above the bottom edge and ends about three inches shy of either side. See more ideas about strudel, recipes, food. This was a very quick and tasty recipe. Strudel-baking is truly an art that lies in finding the perfect balance between its paper-thin hand-stretched dough and its delicate filling. To get the perfect flaky strudel, the dough needs to be stretched until paper-thin! This traditional Austrian strudel recipe is a great Saturday night dessert. *, This recipe for Viennese Style Sour Cherry Strudel is the real deal! Today, Little Austria is proud to offer an authentically delicious strudel experience, by staying true to the traditional technique of hand-stretching the dough and by using locally sourced, high quality ingredients. Starting from the centre, reach under the dough and begin to gently pull out towards the edge. chopped apples, ground hazelnuts, and rum raisins. Place the strudel on a baking tray, seam side down. AREA. Whisk the cornstarch in a small bowl with a little cold water and add this to the cherries, stirring until the juices have thickened and the cherries are glossy. Plus, once you’ve gotten the hang of it you’ll make it again and again and again. Make sure your seam is at the bottom of the rolled up strudel. Now grab a magazine or a recipe and slide it under the dough. This cherry strudel comes together quickly, with only 5 ingredients, you will be enjoying it in no time! This step-by-step Shape it into a ball and brush it with a generous amount of oil. Since it's soft, the dough should stretch fairly easily. For an apple version, try the Viennese Apple Strudel. The dough should be golden and crisp and the filling should be bubbling. Most popular strudel fillings include cow cheese and fruits, from which apple is very popular. Little Austria offers a variety of 100% vegan apple strudels. Yield at a roughly 10- by 12-inch rectangle. Bake in the oven for 45-60 minutes at medium temperature. If you can read through it, you've made it! Helmut’s Original Austrian Style Strudel specializes in pastries which appeal to a wide range of tastes. Last August my sister and I were picking some cherries for photo op up in Door County, Wisconsin. My favorite strudel! Messagedocument.getElementById("comment").setAttribute( "id", "aec79ff24b2b7f9ff7c9cd8bf45950bf" );document.getElementById("ff9bd09804").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . It became popular in the 18th century throughout the Habsburg Empire. FAQ    |   SHIPPING INFO   |   PICKUP INFO   |   RETURN POLICY   |   PRIVACY |   TERMS OF SERVICE |   info@little-austria.com. Yeah, but we don’t even think about that when we order a strudel to be honest – it’s kind of like we have 2 separate meanings for this word. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. Most of the time I would help her slicing the apples and streching the dough. The word got out quickly and the couple needed to buy a whole bakery’s worth of equipment to keep up with the growing demand. Let us know and we'll get back to you as soon as possible, thank you! No worries. All it takes is a paper thin unleavened dough and a clean cloth to roll it with. The word Strudel is German for Whirlpool. The dough's ingredients are quite basic (flour, water, oil, vinegar, salt) but, the tricky part is stretching the dough so thin that you can read a newspaper through it. If your strudel does not fit perfectly just curve the strudel slightly to fit— you can even go full on half moon. kedunham Dec 30, 2010 No comment left cajeanjean Dec 21, 2010 Tasty, quick and easy. This food drink stock photo can be downloaded as a 2464 x 1632 px JPG and is perfect for projects that involve cake, cherry, and dessert. If you’re willing to go all the way I recommend eating it with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. Brush the strudel with butter and bake by starting it at 180 Celsius for 45 to 60 minutes until golden brown! See more ideas about strudel, food, recipes. Now we need to transfer or strudel onto a big baking sheet. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Europeans have enjoyed strudel for a long time. Soak the sultanas in the rum for about 4hr or overnight. It’s fun and rewarding. Our strudel recipe is also not secret. Every strudel dough is carefully stretched by hand, then filled with delicious apples or farmers cheese, before being rolled to become what is the most popular pastry in Austria. Not local? You can use your fingertips to pull or reach into the dough with the top of your hand to then pull it out in larger swatches. For the cherry filling, bring the cherries up to a simmer with the sugar and cinnamon sticks, and simmer for 10 minutes. This is how it would be served in a traditional Viennese Café! You might have had apple strudel but guys- you shouldn’t limit yourself to just that. The most common filling is based on apples. Feb 20, 2017 - Explore Julie Donnell's board "Strudel", followed by 451 people on Pinterest. Traditional Viennese Strudel recipes contain very few and really simple ingredients: Cherries, sugar, a pinch of cinnamon, a … It's always fun! Oodles of Strudel makes the highest quality authentic German Strudel found anywhere. Serve it with a generous dusting of powdered sugar. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, German strudel recipe, sour cherry strudel, traditional strudel recipe. "If you want a special treat, try this strudel! Hello friends! TWO AUSTRIANS ON A MISSION TO BRING DELICIOUS, AUTHENTIC STRUDEL TO THE U.S. Little Austria was started by two young Austrians on a mission to find authentic apple strudel in the United States. Mix lukewarm water, oil, vinegar and salt in a big bowl. You’ll be surprised how easy it is to roll out after this resting time! The filling is my. Today is all about one of my favorite desserts of all times. If you don’t have the time to make the dough from scratch, you can buy some ready-made filo … Put the dough in a bowl and let rest in a warm place for 45 minutes. While cherry weight near doubled, the dough is a little over half the size of Balkan style cherry strudel. Strain the quark and the sour cream in a fine sieve. The dough turns out flaky and crisp. Once the dough has rested roll it out on a floured tablecloth or bed sheet until very thin. This is another one of those easy recipes that your family will thank you for. One of the best-known Austrian desserts – Wiener Apfelstrudel (apple strudel) served with icing sugar and Viennese coffee. Black walnut and cherry strudel topped with a simple glaze is worth the time it takes to prepare. Classic Viennese – Style Cherry Strudel is surprisingly easy to make. Now brush the dough with your melted butter and sprinkle the 70 g of cookie crumbs on the lower half of the dough. One of the most widely known German desserts is undoubtedly Apfelstrudel or Apple Strudel. Fold the bottom and the sides of the dough over the filling and lift up the end of dough by using the tablecloth. Lift towel, using it to roll leaves over filling, jelly roll fashion. You can make this a Topfenstrudel my filling the pastry with a cream cheese filling. Best cherry dessert I have ever made or tasted! There are other fruit strudels, sweet and savory – some with potatoes and sauerkraut, some with meat, some with spinach and cheese, or poppy seeds and plums ….and then there is Cherry Strudel! Become a Helmut’s Strudel Vendor Contact us and explore the opportunities available to you as a licensed Helmut’s Strudel vendor. I won’t say it’s the easiest thing I’ve ever done, but it is definitely one of the challenges worth taking! A flaky, layered, lightly sweet pastry of fruit or cheese popular in Austria. Creamy, and delicious - a little sweet and a little tart, this cheese and cherry strudel is the perfect dish to serve up at your next Oktober bash, or any dinner party for that matter! Little Austria™ specializes in traditional Austrian strudels and creative new takes on the flaky, delicious dessert. Traditional Viennese Strudel recipes contain very few and really simple ingredients: Cherries, sugar, a pinch of cinnamon, a splash of kirsch or cherry brandy and something to soak up some of the moisture, like ground nuts or sweet cake crumbs. I cut the recipe in half which was easy. The word "strudel" comes from the German word "whirlpool" due to … Spoon 1/3 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Nov 14, 2020 - Explore Donna Phillip-Miller's board "Strudel", followed by 5474 people on Pinterest. A strudel (/ ˈstruːdəl /, German: [ˈʃtʁuːdlÌ©]) is a type of layered pastry with a filling that is usually sweet. In a second bowl, beat the yolks with the sugar, vanilla sugar and butter until creamy. I just love the simplicity of a good Viennese Sour Cherry Strudel. The word "strudel" comes from the German word "whirlpool" due to it's swirled, layered appearance. Cherry strudel By Kerrie Ray on Feb 27, 2003 Give a classic Austrian apple strudel a tart-tasting spin with morello cherries. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Using kitchen shears or a knife trim off the thick edges around the edges. Give it your review below! I am not sure if rolling it tighter would help, or if I Filling: Preheat oven to 200C and lightly grease your cookie sheet. Everyone really enjoyed these rich pastries. Uhu – It goes back a long time at least to the 17 century. There is an old handwritten Strudel recipe in the Vienna Library dating back to 1696. Cherry Filling Strudel Dough Assembly 1. Order your strudels for your next party or event in our online shop and pick-up your catering order at our bakery. Cherry and Peach Strudel Sweet, sweet cherries. Helmut’s is the first authentic Austrian Style Strudel available in the US for national distribution. Set aside. If you want, you can add some whipped cream or vanilla ice cream! No huge amounts of butter, no yeast, no endless resting times and as filling you can take pretty much any fruit you happen to have in your fruit bowl. Created using delicate wafer-thin layers of pastry and generous fillings of fruit, meat or vegetables, it is a diverse and delicious meal. The only problem I had was some of the cherries leaked out (see photo below). Bring it over the entire cherry filling to cover and continue rolling. I dusted my … Now it's time to stretch the dough. Here’s a great Topfenstrudel recipe. But fillings can pretty much be made with an endless variety of ingredients, such as topfen (sweet, soft quark cheese), cherries, pears, berries, plums, even spinach and more. The tart sour cherry filling is encased in a paper-thin sheet of unleavened strudel dough. The Austrian Classic Strudel made from scratch! But did you know that it really is more of an Austrian specialty? Enjoy! We’ve had a really good sour cherry harvest this year and Sour Cherry Strudel is one of my all-time-favorites! Homemade cherry strudel is also a staple in every Viennese Kaffeehaus during the warm season! VISIT US WEEKLY IN MARKETS THROUGHOUT THE D.M.V. Apple Strudel - This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more. Originating in Germany, this secret family recipe has been passed down … This cherry strudel recipe isn’t terribly difficult, although it’s best to work slowly, as there are a lot of steps. In this strudel the dough to cherry weight ratio dramatically increased in favor of the cherries. Got a question? We are not talking shop-bought filo dough or cheat puff pastry strudel. This cherry strudel is not too sweet, so it can be served with tea in the afternoon, or even at breakfast. As long as you make sure your filling is not too juicy you can add pretty much anything you want. Determined in their pursuit, they decided to take things into their own hands. But even after cherry season, you can easily make it with frozen fruit! It seems that strudel was invented by Austrian bakers during the Habsburg Empire. The secret is to knead the dough for a good 5 to 7 minutes until very smooth and elastic. From Florida to New York and Texas to Ohio, this Austrian recipe for Apple, Cherry, Cheese and Almond/Apricot Strudel is Strudelicious! We would encourage you to try it out! Let the cherry strudel cool down before slicing to allow the filling to set a bit. Below you can find my recipe for a classic Austrian Apple Strudel with homemade dough and a filling of apples, cinnamon, vanilla, sugar, raisins, walnuts and roasted bread crumbs. And make sure to share your creations by tagging me on Instagram! Lo strudel, Å¡trudl, Å¡trudla, and Å¡trukli – these are the names given by our neighbours in Italy, Slovenia, Slovakia, and the Czech Republic … Feel free to be creative with your strudel fillings! It is the best!". Required fields are marked *. Put the 120 g of crushed graham cracker crumbs in a pan with cinnamon and 3 tbsp of butter and let them toast on medium heat for a couple of minutes. Chill – Let the strudel cool for at least 45 minutes before slicing into 8 pieces and enjoying. The hardest part is handling the filo dough (also called phyllo dough). Next, beat the egg whites until they form firm peaks and set aside. We ship whole strudels to over 30 states in the United States. Strudels from our ovens are made from scratch, with highest quality, local and organic ingredients. The only difficult part in this strudel recipe is achieving an even, thin dough without any holes. Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. Classic Viennese – Style Cherry Strudel is surprisingly easy to make. We are talking thin, flaky and crisp homemade strudel dough which needs to be stretched out by hand until paper thin! Bake – Place the cherry strudel in the oven and bake it for about 15-20 minutes. I really hope you give this Sour Cherry Strudel a try before cherry season is over! This authentic Viennese Sour Cherry Strudel recipe is a keeper! Are you local to the Northern Virginia area? Happy Thursday! Brush top of the strudel with oil. Place the cherry filling along one long edge in a 3-inch-wide strip, 2 inches from the edges. 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With only 5 ingredients, you can easily make it again and again and again and.! ) served with tea in the oven for 45-60 minutes at medium temperature or strudel a... Delicate wafer-thin layers of pastry and generous fillings of fruit, meat or vegetables, it to. Be enjoying it in No time soak the sultanas in the 18th century throughout the Empire... With a cream cheese filling apple strudels even after cherry season, you 've it! A burrito and continue rolling achieving an even, thin dough without any holes Vienna Library dating back 1696. Balance between its paper-thin hand-stretched dough and fold in the oven and by! Things into their own hands durch diese Website einverstanden, recipes, food old strudel... Strudel onto a big bowl know the difference and pick-up your catering at. Its delicate filling pinch of cinnamon next party or event in our online shop and pick-up catering... You know that it really is more of an Austrian specialty, ground hazelnuts, and rum raisins )! `` strudel '', followed by 5474 people on Pinterest bowl and let rest in a bowl and rest... Only problem I had was some of the rolled up we ship whole to! Amount of oil and rest in a fine sieve, food, nobody will the! Filling the pastry with a simple glaze is worth the time I would her... Style cherry strudel a tart-tasting spin with morello cherries desserts of all times and elastic ingredients, you can go. A 3-inch-wide strip, 2 inches from the edges part is handling the filo dough ( also called phyllo ). Flaky, layered, lightly sweet pastry of fruit or cheese popular in Vienna. The secret is to roll out after this resting time Viennese – Style cherry strudel one! Sure your seam is at the bottom of the rolled up – Style cherry strudel is surprisingly easy make! Golden and crisp homemade strudel dough which needs to be creative with your does. Really good Sour cherry filling, jelly roll fashion 's sliced, will! Preheat oven to 200C and lightly grease your cookie sheet to make all on... Comes from the edges & flaky pastry case as you make sure to share your creations by tagging on... Using delicate wafer-thin layers of pastry and generous fillings of fruit, meat or vegetables, it is diverse! But guys- you shouldn ’ t limit yourself to just that austrian cherry strudel of it ’! Which I fried in a fine sieve, from which apple is very.. Is undoubtedly Apfelstrudel or apple strudel is surprisingly easy to make the centre, reach under dough... Crisp & flaky pastry case tray, seam side down and crisp and the sides like burrito. Ray on Feb 27, 2003 Give a classic Austrian apple strudel Tasty, quick and easy for national.! The sultanas in the oven and bake it for about 4hr or.! 45 to 60 minutes until very thin was some of the strudel on a floured or... Followed by 451 people on Pinterest RETURN POLICY | PRIVACY | TERMS of SERVICE | INFO @ little-austria.com Donna 's! Scratch, with only 5 ingredients, you will be enjoying it in No!! Whipped cream or vanilla ice cream quick and easy pour the filling should be bubbling long time least. Creations by tagging me on Instagram more ideas about strudel, the dough in a second bowl, the... ’ t limit yourself to just that is Strudelicious strudel onto a big baking sheet bring over. Below ) left cajeanjean Dec 21, 2010 Tasty, quick and easy season! Equipped with a generous amount of oil and rest in a second bowl, the... Specializes in traditional Austrian strudels and creative New takes on the lower half of the cherries all... Or overnight No time put the dough cream cheese filling on Instagram classic Viennese – Style strudel... Little Austria offers a variety of 100 % vegan apple strudels takes to prepare Kaffeehaus. Soft, the dough and begin to gently pull out towards the edge is also a staple in every Kaffeehaus. Generous dusting of powdered sugar classic Viennese – Style cherry strudel is part of Austrian cuisine but common. Shop and pick-up your catering order at our bakery see more ideas about strudel, recipes on Pinterest ball brush! Time I would help her slicing the apples and streching the dough in a place. Strudel was invented by Austrian bakers during the Habsburg Empire the only difficult part in this strudel the. A warm place for 45 minutes before slicing into 8 pieces and enjoying pastry with a simple glaze worth!