To connect with Home cooking, join Facebook today. In a mixie jar add 1/2 cup of fresh coconut,1/2 tsp roasted cumin seed,1/2 tsp salt,1/2 cup of coriandar leaves,2 green chillies,1/2 onion sliced,1tsp lime juice. A very healthy and fiber rich dosa which can be made quickly. Ghee or oil to cook the dosa. Wash well and soak Urad dal for about 4 hours. wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. Wheat dosa can be prepared in quite a different ways and crispy and thin wheat dosa is the most popular. Whole wheat dosas with a stuffing of green peas and paneer make an appetizing snack replete with beneficial nutrients like fibre and iron. Fibre binds glucose making it slowly available to the body and preventing a quick rise in blood glucose levels. Serve this healthy dosa with Idli podi / Kara Chutney and enjoy this delicious dosa. This was first tried by my friend cum sis Karthika where she told that it came out really excellent and perfectly tasty too. Wheat Rava Dosa with Step by Step Pictures. Dosa is one of the main breakfast options in a South Indian family. Mix everything except oil to form a thin batter by adding as much water as needed. However, these Idlis and dosas we are making today is different from the common dosa, because this dosa is made using broken wheat and other ingredients. or. Then flip over and drizzle some more oil and again allow it to cook. In addition, i used beaten curd to make the wheat dosa batter. Heat a pan and pour a ladleful of batter and quickly spread into a thin circle. The masala dosa finds its origins in the Tuluva Mangalorean cuisine of Karnataka. If desired, or use without steaming flour. In north india, we are used to make Pude of wheat flour, for wheat dosa, I kept the batter thin as compared to the pude recipe. Sift the steamed flour mixture. How to Make Wheat Rava Masala Dosa. Do you want to make dosas even more healthier? Join. RECIPE: Ingredients: { Makes about 20 dosas} 3 Cups Ragi flour / Finger millet powder/ Nachni ka atta. ... . Happy and healthy cooking! In this page you will find different types dosa … Taste best with chutney. Here are 15 ways to make a dosa at home: Masala dosa. They are usually thin compared to regular pancakes and in this recipe I have used yogurt (you can also use buttermilk) to make soft wheat dosa/pancakes. For the tempering, heat the oil in a small non-stick pan, add mustard seeds, cumin seeds, curry leaves and green chillies and sauté on a medium flame for 30 seconds. Use a whisk and add water gradually and mix well. These dishes are one of the most healthy and nutritious South-Indian meals. 1 Cup Urad dal (I use split ones) 1/2 Cup Poha/ flattened rice (thick or thin, white or brown) Salt to taste. Heat the tawa and pour one ladle paste to make a dosa. It also just a variation to the traditional Rawa dosa.. Log In. How to Make Whole Wheat-Soy Dosa. Why make this. Wheat dosa recipe is a quick 15 minute to do easy recipe as it requires no soaking overnight, no grinding. Mix with coconut water or cold water adding little at a time to avoid lu,ping. Method: Mix soya and wheat flour , steam for 20 minutes. Compared to the traditional one, this Wheat Rava Dosa is an instant recipe where no fermentation is required.It can be made using basic pantry staples. Whole wheat dalia dosa as the name suggests, is made using whole wheat dalia, urad dal and little rice. Wheat Dosa Ingredients Oil - 2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Chopped Ginger - 1 no Chopped Green Chili - 2 no Chopped Curry leaves Chopped Onion - 2 no Salt Wheat flour - 1 cup Buttermilk - 1 cup Water Chopped Coriander leaves Method: 1.Take a saucepan, add 2 tsp of Oil, 1/2 tsp of Mustard seeds and 1/2 tsp of Cumin seeds. Home cooking.