I really loved the combination of cherries, raisins, sultanas and cranberries all my favorites. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. An easy fruit cake without alcohol for Christmas, you can put this recipe together in only 15 minutes (plus baking time). Fruit cake has also been equated with decadence, since it is often laden with alcohol. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. King Arthur Unbleached All-Purpose Flour - 3 lb. In a separate bowl whisk together the flour and cocoa. The Christmas Fruit Cake:Two Well-Tried Recipes That Are Sure to Give Good Results Originally published in The Country Gentleman, December 14, 1912 As soon as December “blows in” the good housekeeper begins her Christmas cookery. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Thank you for the feedback, Mike. ... Old English Dark Fruit Cake. Spoon in mixture, smoothing top. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Although I liked the cake, I did rather think you could mainly taste the sweetness and the alcohol in it. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. Bake at 250° for 2 hours. Hi Lynda, that can be it. Yes, you can freeze the cake. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Add one tablespoon molasses instead of the missing tablespoon sugar, if available. Otherwise, you could play a little with the sorts of dried fruit you choose. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Nutrition information isn’t always accurate. It was fantastic. This old fashioned fruit cake is my great grandmother's recipe. Sprinkle each cake … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. LAURA, I can not thank you enough. So I’ve got a full recipe in an 7” tin in the oven at the moment. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. What a winner! Gradually stir in fruit mixture. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). Ve learned that muscovado sugar is sometimes known as Barbados sugar, eggs,,. A toothpick inserted in center comes out clean little moister, Thank you for your,... 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