That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. To assemble, gently split bao buns. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. The pie was delicious. chocolate maple pecan tart. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. In a large bowl combine eggs, bourbon, vanilla, and salt. Pour the mixture into the prepared pie … Place a spoonful of pecan pie filling into each bao bun. Percent Daily Values are based on a 2,000 calorie diet. 1)I used less chocolate chips Once tarts are full, sprinkle on chocolate chips into each tart. Line crust with foil; fill with dried beans. Information is not currently available for this nutrient. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Preheat the oven to 350F. Like many Southern recipes, this one gets added warmth and flavor from a … Place butter in a small skillet over medium heat. Scrape in seeds from vanilla bean; add bean. I am asked to make this for every holiday! Bake for about 35 to 40 minutes. DELISH! I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! Bake in preheated oven for 50 to 55 minutes, or until set and golden. Pour over chocolate chips. Bake until crust is set and pale golden, about 30 minutes. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Add comma separated list of ingredients to include in recipe. Stir in bourbon and vanilla. If you want a nice pecan pie with a twist (that is not overpowering), try this one. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Two good things came out of this. Arrange the remaining 1/2 cup of pecan halves along the rim and a … Let stand 2 to 3 minutes. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. In a small saucepan combine sugar, corn syrup, and butter or margarine. Slowly pour sugar mixture into egg mixture, whisking constantly. Kentucky bourbon gives a kick to this Southern classic. Stir in pecans. Preheat oven to 375°F. The perfect finale to any holiday feast! This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. In a large bowl combine eggs, bourbon, vanilla, and salt. They’re the perfect bar dessert for the holidays! 10" diameter. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. DELISH! To remedy it the second time: In a separate bowl, combine the pecans and chocolate. Fold in the pecans and chocolate chips. Also like many reviewers I used Kahlua instead of Bourbon. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Regular price $42.50 Sale. It came out great with just a little layer of chocolate at the bottom! Cool on a wire rack. Preheat oven to 375°. Bourbon Chocolate Pecan Tart. Slowly pour sugar mixture into … Add comma separated list of ingredients to exclude from recipe. Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! Stir in chocolate chips and pecans. Cool slightly. this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. https://www.louisianacookin.com/chocolate-bourbon-pecan-tart This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. But the homemade crust is totally worth it. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. May be served warm or chilled. Allrecipes is part of the Meredith Food Group. Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. 2) melted them beforehand Learn how to make this classic winter warmer with recipes from around the world. 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. Rating: 5 stars 2 Ratings. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. I also use a little less bourbon so it doesn't overpower the other flavors. DIRECTIONS. Like many other reviewers, I found it too chocolatey the first time I made it. Bourbon-Chocolate-Pecan Tarts Bourbon-Chocolate-Pecan Tarts. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. Remove foil and beans. Drizzle with chocolate bourbon sauce. Pour over chocolate in a bowl. this tart variation is extra good because it includes chocolate. Thanks for sharing this recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour into piecrust. —Amber Needham, San Antonio, Texas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make the tart a day ahead, and store it in the refrigerator. Info. She ended up thanking me! When dough is ready, pour filling into the tarts. Chocolate bourbon pecan pie! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies! Congrats! Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Rating: 3.54 stars 94 Ratings. DEELISH! Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Mix with wire whisk until chocolate is melted. Mix well. 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. Bake on lowest oven rack at 350 degrees for 1 hour or until set. I used Kahlua instead of Bourbon and it was just incredible. Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Stir in 1 cup pecans. This is a DECADENT pie! circle. This is an elegant spin on classic pecan pie. Chocolate Bourbon Pecan Pie. You saved Chocolate Bourbon Pecan Pie to your. tart pan with removable bottom. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. In a large bowl, whisk together cooled chocolate-butter … Make it in a DEEP pie dish, as this makes a lot of filling!! The optional bourbon also spices up the pie and … Preheat the oven to 400 degrees F. Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. Add the melted butter to the bowl along with the lemon juice and salt flakes. Bake at 350° for 50-60 minutes or until set. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press onto bottom and up sides of an ungreased 11-in. This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. Cook, … Thanksgiving isn't Thanksgiving for me without this pie. The dough should make approximately 24 tarts. Beat eggs, corn syrup, sugar, butter, bourbon and salt. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Remove tarts from the muffin tin once cool. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. On a lightly floured surface, roll dough to a 12-in. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Chocolate-Pecan Tart Chocolate-Pecan Tart. Add the chopped pecans and mix to … The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! Stir in chopped pecans and chocolate. In a bowl mix together the Karo ® Corn Syrup and sugar. Your daily values may be higher or lower depending on your calorie needs. Bourbon-Pecan Tart with Chocolate Drizzle. Bake until center is just set and crust is golden brown, 30-35 minutes. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Pour mixture into pie shell. Preheat the oven to 375 F. Remove the pie crust from the fridge. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also use a little less bourbon so it doesn't overpower the other flavors. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Pour the batter into the par-baked pie crust and smooth the top. If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. Amount is based on available nutrient data. Taste of Home is America's #1 cooking magazine. I would push my grandma down the stairs to get to the last piece of this pie. This is where I made a big mistake and overfilled my tarts. I grew up in Louisiana where, as in most of the South, pecan pie is a staple. Sounds delicious, but missing measurements of some of the ingredients. Incredible! Thanks for sharing this recipe! No gift befits the food-obsessed people in your life like a cookbook. I tried this recipe without the bourbon and it turned out to be rather good. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! To remedy it the second time: Tips for the Best Chocolate Pecan Pie. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Serve immediately. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Pour into crust; sprinkle with remaining pecans. I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! 2) melted them beforehand Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. The hardest part is the crust, which I might argue is the hardest part of any pie. I am asked to make this for every holiday! A sprinkle of bourbon on the hot pie adds to … Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. Preheat the oven to 375°. Serves 8-10 people. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. Preheat oven to 325 degrees F (165 degrees F). Serve with caramel topping. This is a DECADENT pie! this link is to an external site that may or may not meet accessibility guidelines. I would say fill each tart shell about 3/4 full. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Nutrient information is not available for all ingredients. Mix well. It came out great with just a little layer of chocolate at the bottom! Also like many reviewers I used Kahlua instead of Bourbon. I wanted something different this year for Thanksgiving and this was it! Cut into slices. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! 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