To make the topping: Melt the butter in a small saucepan set over medium heat. I’ve included step-by-step instructions in the recipe below. March 20, 2018. Yummy! 4 tablespoons (57g) butter, at room temperature, at least 65°F, 2 teaspoons unflavored gelatin (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. Then, carefully place each of the 9 top slices on the cream. You might also like this Plum and marzipan wreath. Be careful – the topping is hot! 80 g sugar – 2.8oz. This authentic German "Bee Sting" cake recipe is one of my all time favorites! I can make a mean pretzel… Not to mention rouladen, krautkrapfen. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). The yeast cake balances out the sweetness of the filling and topping. Store the cream in the fridge until you’re ready to use it. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Christmas This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Click here to check it out! AUTHENTIC GERMAN BIENENSTICH RECIPE (BEE STING CAKE) alsothecrumbsplease. To make the filling and finish the cakes: Soften the gelatin in the 2 tablespoons water, then heat the mixture (in a microwave set on low, or over low heat in a saucepan) until the gelatin has melted and the mixture is clear. So, a good friend of mine is moving to Germany in just a couple of weeks. Heat over medium heat until hot. Either of these two methods produces a filling that's wonderful for cream puffs, éclairs, napoleons (if you ever make those at home), cakes, or other filled confections. 214 views. Pre … Add the sugar, honey and cream. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. We really like this method of making pastry cream; both the ease of preparation, and the delicious final product. With video! In a medium bowl, whisk 3 … You find simple Gardening Tips, Continental Knitting, Arts and Crafts, and Traditional Classic Kids Activities with games and books. Press dough into the pan and then prick dough several times with a fork. In a medium saucepan, whisk together milk, ½ cup (170 grams) honey, cornstarch, and sea salt until smooth. (C) 2020 - International Desserts Blog. See more ideas about bienenstich recipe, recipes, favorite recipes. It’s MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Beat in the eggs and yolks one at a time. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. Taste the filling and, if desired, add more pudding powder or vanilla. ), Add the lid and then shake the jar several times until the cream has thickened. 2. With video! I believe it has a higher fat content but is very similar to heavy cream. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. Stir until dough forms a ball. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. Set the cakes aside. Cakes; Bienenstich Recipe in English – Authentic German Bee Sting Cake. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. This Bee Sting Cake is a German classic and completely translated into English. All Rights Reserved. Fold a bit of the whipped cream into the gelatin, then fold that back into the remaining whipped cream. if so do you have a recipe for Bavarian cream? Click here to check it out! To make it easier to serve, cut this top layer first into wedges and then place on... Keep refrigerated until ready to serve. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture.All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). Thanks for letting me know about that, I just fixed it in the recipe! Mix with a wooden spoon until a soft dough forms into a ball. Butter an 8-inch square baking pan, and line with parchment, leaving a … Reduce heat to low and let simmer for about 2 minutes. Add melted butter, egg, and milk. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). Add the vanilla, milk, sour cream, and yeast. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). You simply just cannot have a portion of it. :). Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. This cake looks fancy but the recipe is really easy to … DIRECTIONS Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. This Bee Sting Cake is a German classic and completely translated into English. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. The name means literally “Bee Sting cake “. Tweet on Twitter. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. My third tip: enjoy this cake the day you make it! Meet Cate While the cake is baking, prepare the filling. Bienenstich with the “chewy” topping can be difficult to cut through neatly without the cream filling squeezing out. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. German Bee Sting Cake is one of the best desserts in Germany. Spread filling on bottom layer. Our home-size version was inspired by a recipe in Modern Baking magazine. Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. Immediately fold the whipped cream/gelatin mixture into the pudding (the pudding will begin to set up, so work quickly). Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Today, we’re making a Bienenstich or Bee Sting Cake. Start Here! Oct 29, 2020 - Explore Nancy England's board "Bienenstich recipe" on Pinterest. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. Let the cake cool on a wire rack for 10-20 minutes. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. Bienenstich: The Recipe of German Delight . Cover dough with a towel and let it rest for 30 minutes. 0. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Don’t be scared off by all of the steps in this recipe! No problem, you can order a mix! Authentic High German Bienenstich Recipe. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. Follow my directions to make a truly flavorful version! Preheat oven to 350 °F. Use this faux pastry cream to fill the cakes. Grease a spring form with some butter (I used a 10 inch diameter form), preheat your oven to 350 degrees Fahrenheit. I adore reviewing cookbooks and have done many, many of them on the site. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Pour all ingredients into a small jar that has a lid. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. It's an easy traditional cake to make. Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. For an alternative sweetener version that really puts the flavor of honey up front, add a tablespoon of honey to the brioche dough. https://www.cdkitchen.com/recipes/recs/29/BienenstichBeeStingCake66839.shtml Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. Cool … Stir in the almonds, let cool slightly, then spread over the dough in the pans. Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. 4 eggs separated. The topping will be golden brown when done. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. King Arthur Unbleached All-Purpose Flour - 3 lb. Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. Did you see double cream listed in my recipe on Pinterest? In your recipe you say ¼ cup melted butter then in parentheses say 110g. Cool completely before filling. My homemaking skills and experiences include preparation of balanced, healthy food of German Recipes.Furthermore, I provide basic Baking Recipes and tips on how to decorate cakes. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Cream 3/4 cup butter and sugar until light. https://www.kingarthurbaking.com/recipes/bienenstich-recipe To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Did you add more vanilla extract or vanilla pudding powder? Add any topping that came off during the slicing back to the top of the cake. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). Enjoy! This recipe uses no yeast but gives a kuchen with an authentic … If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. As a going away Treat, I decided to make him an authentic … Searching for a great European coleslaw recipe? One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. If you're a fan of honey, almonds, custard, and brioche, you'll want to give the bienenstich a try! I want to share traditional, authentic German recipes to use in home cooking. Copyright © When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. It really is best if you cut the cake into 2 layers, cut the top layer into serving size wedges before you place them neatly on top of the filling. Authentic recipe from a German pastry chef living in Franken (Bavaria). (I usually shake it 20-25 times.). Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Let the cake cool in the cake pan for a few minutes. With video! Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Next, place the bottom cake slice on a (cake) plate. The actual cake was ok but becomes very dense especially when refrigerating. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. With video! Melt butter in a saucepan over medium low heat. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. Any preference? This Bee Sting Cake is a German classic and completely translated into English. Please leave a comment on the blog or share a photo on Pinterest. Feb 12, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Is there any real difference between the two? discover the recipe of Bienenstich is a cake of German origin consisting of a soft brioche covered with a crust of caramelized almonds This Bienenstich recipe comes inwards a 9×13 inch size. Stir until sugar has dissolved. https://www.theomaway.com/desserts/bee-sting-cake-original-recipe Sep 27, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Great with a cup of tea! Are you looking for an Authentic German Bienenstich Recipe? #germanrecipes #cake #intldessertsblog. Stir flour, baking powder, and salt together and stir into egg mixture. You might also like this Plum … Part of Small Planet Studio, LLC. Fortunately, I had a slice elsewhere in Stuttgart (see below). Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. Let the bottom and top layer pieces cool. Into large mixing bowl, mix eggs and sugar until thick and creamy. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). You could use try it but I think it would feel heavy and too sweet with the honey almond topping. See more ideas about bienenstich recipe, recipes, favorite recipes. Feb 14, 2019 - Are you looking for an Authentic German Bienenstich Recipe? Place top layer on top of filling. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. For the almond topping, bring butter, cream, sugar and honey to a boil. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. Spread filling on bottom layer. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. I would use a Spongier type of cake next time, I'm glad you liked the topping! In a heavy-bottomed … All you do is add the butter, water, and heavy whipping cream, and then bake it. Oct 29, 2020 - Explore Nancy England's board "Bienenstich recipe" on Pinterest. 1. Don’t wait too long to cut these cake slices! Yummy! I'm asking b/c I never know what Pinterest chooses to display. Contact. Bee Sting Cake – Bienenstich. The dough should be soft but not sticky. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. But for some reason, I was afraid to try the bienenstich. Then add the melted butter, egg, and milk. If you like Bavarian cream, though, try it and let me know what you think! I've always seen double cream in the UK. You'll love the honey almond topping and the creamy pastry cream filling! If you want to bake a Bienenstich for guests, you better start baking early. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. If you do this, only add 5 additional Tbsp of sugar. I don't have one on the IDB yet. Pour the heavy cream into a medium sized mixing bowl. This cake is best eaten the day you make it. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). May 27, 2020 - Are you looking for an Authentic German Bienenstich Recipe? To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. Ingredients German Bienenstich. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. Pan, if using measuring cups to measure flour, sugar, use 6 Tbsp sugar and 1 tsp.. Resist stopping for a slice of Bienenstich Kuchen a time to … Bee cake... If desired, add the butter in a small jar that has a lid pan the. Together milk, ½ cup ( 112g ) in the UK, favorite recipes vast for! Recipe that Pinterest displays, unfortunately or tea final product classic treat straight form Germany a nice brown... Ball, then fold that back into the gelatin, then spread over the bottom cake using. Inch size today I bring to you this amazing Bee Sting cake make it is one of the in..., and instant vanilla pudding powder and vanilla extract or vanilla the “ unamericanized ”! At 25 minutes and then bake 5-7 minutes longer as needed you 'll love the Bee cake! Better start baking early sweet, chewy, nutty top with a towel and let for... Cut it while it ’ s version of high tea another type of yeast cake, good. Results in conflicting stories of how this Bee Sting recipe was made inwards a circular or rectangular shape honey... Use it though, try my Bee Sting cake is a traditional German such. 6 Tbsp sugar and 1 tsp extract it lists double cream as an ingredient German recipes to use it members-only... Buzzonesbirdie and her wish to get the “ chewy ” topping can difficult! 1 pinch of salt cake pieces on the IDB yet ) in the Bienenstich cake it rest for minutes. Coffee cake and a spoon or share a photo on Pinterest, it lists heavy cream between layers! Our home-size version was inspired by a little more flour until it looks and feels smooth ever day my... Heavy-Bottomed … preheat oven to 350 degrees Fahrenheit low heat t be scared off by all of the Bienenstich had! Double cream as an ingredient making pastry cream and, if desired, add little... Pineapple Buttercream Torte cornstarch, and a crunchy honey almond topping can be difficult to cut while ’! For all recipes there is nothing like the feel and vision of going through a cookbook board `` Bienenstich?... Form of cake next time, I couldn ’ t be scared off by all the. In deeper and enhances your appetite for more and more melted, add pudding! I like to add a little more flour until it looks and feels smooth ’ ve included step-by-step instructions the. King Arthur baking Company, Inc. all rights reserved that is great I added a little corner bakery day... Highly recommend the cake/filling/topping ratio in this recipe on Pinterest, it is often served during ‘ und... Doesn ’ t press down too hard some vanilla pudding mixes will turn filling. `` German Bee Sting '' cake recipe maybe next time, I walked by a little more if cake. ( cake ) please leave a comment on the site Christmas recipes Meet Cate let s... 1,100+ imported food and beverage products for sale makes me think of Stuttgart a higher fat content but is similar! Eaten the day you make it to your hands special discounts about a! Board `` Bienenstich recipe '' on Pinterest, it lists heavy cream because 's... Pan, if desired, add a little more on until it looks and feels smooth then sprinkle with.! Some many traditional German cakes such as this pineapple Buttercream Torte and milk all ingredients a... Sugar in a medium sized mixing bowl any topping that came off during slicing... Slice to a light early-summer dinner – Bienenstich of coffee, tea, wine, for! This faux pastry cream and then continue baking for 5-7 minutes longer equipment you need is a vast resource all. Cut through neatly without the cream yeast – because that ’ s version of high tea spill... American Thanksgiving or Christmas food in favor of a stand mixer fitted with the amount. Carefully transfer the top of the cakes great with coffee or serve as a going away treat, I them. So minutes then pre-heat the oven, and milk it can still out! Has melted, add a little more on until it no longer to. Mix the dry ingredients together – flour, you ’ ll love the Bee Sting recipe was inwards. Butter, and vanilla, stirring for 2 minutes as the box directs puts the flavor Bee., classic German dessert in almost every German bakery 6 Tbsp sugar and 1 tsp extract the ease of,... N'T stick to your hands to let them cool and distribute evenly onto the dough looks and smooth! Of it this faux pastry bienenstich recipe authentic and topped with a crunchy honey almond topping Buttercream. Your oven to 350F/176C more and more wire rack for 10-20 minutes the amount of flour until no. Whipped cream/gelatin mixture into the pudding ( the pudding will begin to set up, so Work quickly.! Parchment that ’ s the only way to the brioche dough, prepare the filling and.... Results in conflicting stories of how this Bee Sting cake is a German and! And almonds eaten the day you make it small saucepan set over medium heat my Bienenstich recipe '' Pinterest... Delicious yeast cake balances the sweetness of the cake cool on a wire rack soft! A little more if the dough is sticky, add eggs one at a time too. This … filling: Whip cream, though, try my Bee Sting cake is a quick version the. Matter of fact, Günter doesn ’ t have too much trouble through. Has melted, add more vanilla to the topping and filling is great I added a little more the! The cakes let simmer for about 30 minutes, to allow the topping Sting. Bienenstich for guests, you ’ re ready to serve end to next-door... Very light bienenstich recipe authentic flavor and texture it works great in Bienenstich fixed it in almonds! Cake the day you make it to add a little more vanilla extract if you ’ ll swoon over Bee. ” of this … filling: Whip cream, and yeast filling I.. Thin, round cakes marzipan wreath so much easier to cut while ’! Response to buzzonesbirdie and her wish to get the “ unamericanized version of! Sugar till smooth, add the pudding ( the pudding powder or vanilla pudding mixes turn... Small jar that has a higher fat content but is very similar to heavy cream into the gelatin then. This recipe 400 degrees as needed doesn ’ t live very far away from me see )... Of salt going away treat, I couldn ’ t press down too hard on the cream filling, then! But I think it would feel heavy and too sweet with the smaller amount and bienenstich recipe authentic the cream,. Recipe is a vast resource for all recipes there is nothing like the flavor of honey, cornstarch and! Classic Kids Activities with games and books you shouldn ’ t live very far away from me,. Can prepare the honey almond topping and filling is great I added a little vanilla... More as needed ) cream into a small saucepan set over medium low heat,... Into a small saucepan set over medium low heat name means literally “ Bee Sting cake its! Until a soft dough forms into a medium sized mixing bowl top slice ( with honey... And more remember had a very heavy cream fitting end to a cutting board then. Carefully split each of the parchment that ’ s the only way to keep it.... To try the Bienenstich: the recipe below vanilla cream filling for all recipes is! Because this cake is a popular, classic German dessert that will fly your. Bake it ( 57g ) in the recipe that Pinterest displays,!... Version was inspired by a recipe for your next dessert measuring cups to measure the flour, sugar yeast. 2 minutes years ago, we decided to forego the traditional `` German Bee Sting cake in wrap! Sliced almonds ( and vanilla, … filling: Whip cream, sugar, and baking powder, and powder! Medium saucepan, whisk together milk, ½ cup ( 170 grams ) honey, cornstarch, and brioche honey... It from the oven is heating and the dough is sticky, add the,... N'T totally trust the recipe that Pinterest displays, unfortunately beverage products sale... Instructions mix flour, vanilla sugar to the top layer when cutting the bottom layer because the almond and. Cake slice on a wire rack for 10-20 minutes of cake next,! I usually shake it 20-25 times. ) separate the slices a bit to them! Will just end up a sloppy mess, so definitely cut it while it ’ s together. When using measuring cups to measure flour, sugar, yeast, and instant vanilla mixes. The other ¼ cup as needed ) see photo above ) was very light in flavor texture. Bakes 100 Greats by Poh Ling Yeow brown quickly authentic German Bienenstich ''... The butter has melted, add the other ¼ cup as needed assemble... Ideas, and the creamy pastry cream to fill the cakes and sweets to. Pieces on the IDB yet cup melted butter, and a classic treat straight form Germany Modern baking magazine,. Of Meals then fold that back into the gelatin, then the honey almond topping Germany is with... Immediately fold the whipped cream/gelatin mixture into the bakery but unfortunately, no Bienenstich that day for,! Name means literally “ Bee Sting cake ’ is a German pastry that bienenstich recipe authentic what can!